DescriptionFull description
Celebrate twenty years of Sea Salts iconic seafood magic. Join this exclusive demonstration featuring legendary recipes from the brand-new cookbook, Sea Salt Eatery. Together with Chef Kait Ziemer-Davis and journalist Gail Rosenblum, we'll be sharing the stories and flavors that turned a Minneapolis fish shack into a culinary juggernaut. Plus, every student receives the cookbook ($21.95 value) to take home!
Menu: Watermelon Gazpacho; BBQ Shrimp over Rice; Smoke Roll.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
