DescriptionFull description
Join Chef Rebecca for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and savory bakes like a pro.
Menu: Pear and Blue Cheese Galette; Gingerbread Cake with Candied Cranberries and Cream Cheese Frosting; Jam-Filled Scones.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
