DescriptionFull description
The flaky salt smoked with Icelandic birch for over 48 hours in the spirit of old Icelandic tradition. Its deep smoky flavor transforms eggs, potatoes, vegetables, steaks, burgers and BBQ, infusing them with a note of rich birchwood.
Tasting Notes:
Dried over birchwood smoke, in the way of old Icelandic tradition, our birch smoked salt carries a bold, woodsy flavor with a hint of sweetness. The birch imparts a deep, rich smokiness that adds depth and character to any dish.
Profile:
Smoky • Luscious • Surprising
Perfect for:
Cooking, Finishing, Curing, Cocktails, Gifting
SKU: SALTVERK13
