Participation

Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be...More Details

In this delicious summer camp, participants will learn to make their favorite fast-food restaurant-inspired dishes from scratch. Each day, we’ll tackle a new menu: Panda Express classics like orange chicken and vegetable fried rice, Culver’s...More Details

In this delicious summer camp, participants will learn to make their favorite fast-food restaurant-inspired dishes from scratch. Each day, we’ll tackle a new menu: Panda Express classics like orange chicken and vegetable fried rice, Culver’s...More Details

Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Katie will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details

We're taking a tasting trip through Egypt in this no-passport-required, hands-on class. Together we’ll cook a variety of traditional and beloved Egyptian delicious street foods. Focusing on techniques utilizing knife skills, searing & sauteing...More Details

Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details

In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details

In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details

In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details