DescriptionFull description
Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a roasted shallot arugula salad. Finish on a delightful note with mini lemon polenta cakes. That's amore!
Menu: Potato Gnocchi with Butternut Cream Sauce; Arugula Salad with Roasted Shallot Dressing; Mini Lemon Polenta Cakes.
