A tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chef will be mastering the art of crafting both savory and sweet delights and tasting along the way. Bon Appétit!
This class is a four-day series on August, 10, 11, 12 and 13. Seats are for kids only, ages 8 to 10.
Menu: Day 1: Mini Quiche with Homemade Pie Crust; Crème Brûlée; French Onion Soup with Cheesy Croutons. Day 2: Quick Baguettes; Ham and Cheese Sandwiches; Pommes Duchesse; Madeleines. Day 3: Macarons; Buttercream; French Gnocchi with Brown Butter; Garden Salad with French Vinaigrette. Day 4: Apple Galettes with Crème Anglaise, Palmiers, Crêpes.
