DescriptionFull description
Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice. In this hands-on class, Chef Rebecca teaches kids to make their own pasta dough, so they can discover how delicious their favorite food group can be.
Seats are for kids — ages 8 to 10 only. Enjoy your free time parents!
Menu: Linguini with Red Sauce; Orecchiette in a Garlic-Cream Sauce: Green Salad with Citrus Vinaigrette.
