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Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice. In this hands-on class, Chef Moustafa teaches kids to make their own pasta dough, so they can discover how delicious their favorite food group can be.
Seats are for kids — ages 8 to 12 only.
Menu: Linguini with Red Sauce; Orecchiette in a Garlic-Cream Sauce; Green Salad with Citrus Vinaigrette.
