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Mon Dieu, this is going to be delicious! Relax and join Chef Rebecca for a beefy, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be desole.
Menu: Steak au Poivre with Potatoes Anna; Haricots Verts with Crispy Shallots; Profiteroles with Ice Cream and Chocolate Sauce.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.