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Laissez les bons temps rouler! Join Chef Moustafa for a French-inspired hands-on cooking journey designed to dazzle. You'll sharpen your culinary chops on a menu that is elegantly simple, artisanal and delicious. It’s a sophisticated, soirée that'll bring the spirit of traditional French cooking to your table.
Menu: Chicken Cordon Bleu; Leek and Gruyère Potato au Gratin; Haricots Verts with Crispy Chicken Skin.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
