15 Products
-
Sold Out
Knife Skills
ParticipationPhillip DeKanickSt. PaulTuesday, March 316 – 8:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
-
Sold Out
How to Cook: Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, April 410 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
-
How to Cook Series
ParticipationRebecca PirtleSt. PaulSaturdays, April 4, 11, 18, 25 & May 210 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details
Register$495.00 -
How to Cook: Sauces
ParticipationRebecca PirtleSt. PaulSaturday, April 1110 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$110.00 -
Baking Showdown: Biscuits vs. Scones
ParticipationMoustafa FahmyMinneapolisSaturday, April 1110 AM – 12:30 PMIt's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad. Classes are...More Details
Register$99.00 -
Baking in the Kitchen
ParticipationMaura McClendonMinneapolisSaturday, April 116 – 8:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details
Register$99.00 -
How to Cook: Dough
ParticipationRebecca PirtleSt. PaulSaturday, April 1810 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00 -
Veggie Flair
ParticipationAnn IbarraMinneapolisSaturday, April 186 – 8:30 PMJoin us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details
Register$99.00 -
Fragrant Grains and Golden Curry
ParticipationMoustafa FahmySt. PaulFriday, April 246 – 8:30 PMExplore the art of aromatics in this hands-on class where you'll also learn the technique for building a velvety coconut curry sauce and the "fluff-factor" secrets to almond-scallion rice pilaf. Can you smell it now? You’ll finish with setting a...More Details
Register$110.00 -
How to Cook: Baking
ParticipationRebecca PirtleSt. PaulSaturday, April 2510 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00 -
Knife Skills
ParticipationMoustafa FahmyMinneapolisSunday, April 2610 AM – 12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
Register$85.00 -
How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulSaturday, May 210 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00

