Foundations

Learn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients...More Details

We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

Escape to the streets of France for a sophisticated, hands-on morning of cooking. Join Chef Moustafa in learning and practicing the foundational kitchen techniques it takes to create an elegant Parisian brunch menu. You'll leave this session with...More Details

Getting dinner on the table during busy winter weeknights can be challenge and this class is designed to get you creating comfort fare in a hurry. Join Chef Moustafa as she takes you through her fave meals full of flavor and quick tips for getting from...More Details

In this hands-on class we will take you through the preparation of the recipes that made Julia Child the pivotal chef of her time and continues to carry into today. In conjunction with the MN History Center, each guest will receive a ticket to the Julia...More Details

Celebrate the joy of cooking the Julia way! In this engaging, hands-on class, you’ll roll up your sleeves and prepare several of the dishes that made Julia Child a beloved culinary pioneer. Along the way, you’ll learn the stories behind her...More Details