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  • Sold Out
    Knife Skills | March 31 | St. Paul | 6 PM

    Knife Skills

    Participation
    Phillip DeKanick
    St. Paul
    Tuesday, March 31
    6 – 8:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Join Waitlist
  • Sold Out
    How to Cook: Knife Skills | April 4 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturday, April 4
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $99.00
    Join Waitlist
  • How to Cook Series | April 4, 11, 18, 25 & May 2 | St. Paul | 10 AM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Saturdays, April 4, 11, 18, 25 & May 2
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

    $495.00
    Register
  • How to Cook: Sauces | April 11 | St. Paul | 10 AM

    How to Cook: Sauces

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, April 11
    10 AM – 12:30 PM

      It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

    $110.00
    Register
  • Baking Showdown: Biscuits vs.  Scones | April 11 | Minneapolis | 10 AM
    Moustafa Fahmy
    Minneapolis
    Saturday, April 11
    10 AM – 12:30 PM

    It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad.  Classes are...More Details

    $99.00
    Register
  • Baking in the Kitchen | April 11 | Minneapolis | 6 PM
    Maura McClendon
    Minneapolis
    Saturday, April 11
    6 – 8:30 PM

    Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details

    $99.00
    Register
  • How to Cook: Dough | April 18 | St. Paul | 10 AM

    How to Cook: Dough

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, April 18
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $110.00
    Register
  • Veggie Flair

    Participation
    Ann Ibarra
    Minneapolis
    Saturday, April 18
    6 – 8:30 PM

    Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details

    $99.00
    Register
  • Fragrant Grains and Golden Curry | April 24 | St. Paul | 6 PM
    Moustafa Fahmy
    St. Paul
    Friday, April 24
    6 – 8:30 PM

    Explore the art of aromatics in this hands-on class where you'll also learn the technique for building a velvety coconut curry sauce and the "fluff-factor" secrets to almond-scallion rice pilaf. Can you smell it now? You’ll finish with setting a...More Details

    $110.00
    Register
  • How to Cook: Baking | April 25 | St. Paul | 10 AM

    How to Cook: Baking

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, April 25
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $110.00
    Register
  • Knife Skills | April 26 | Minneapolis | 10 AM

    Knife Skills

    Participation
    Moustafa Fahmy
    Minneapolis
    Sunday, April 26
    10 AM – 12:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Register
  • How to Cook: Dinner Party | May 2 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturday, May 2
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $110.00
    Register