DescriptionFull description
Cozy on up in the kitchen and make some of the best meals for winter. Join Chef Brian as he pulls out the season's best to create a meal that will warm the belly on cold Minnesota nights. Get ready for comfort food galore in this seasonally inspired class.
Menu: Winter Greens Salad with Tart Cherries and Almonds; Fresh Pasta with a Smoked Salmon Cream Sauce; Honey Walnut Baked Pears.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
