DescriptionFull description
Looking for a kick of Latin flavors this summer? Chef Phillip has your back! He has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance. Please note: ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.
Menu: Black Bean Tacos with Apple-Cabbage Slaw and Pico de Gallo; Arroz Verde (green rice); Flourless Chocolate Cake with Cayenne-Scented Whipped Cream.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
