Thirty-six percent of farmers nationwide are women. Get ready to meet a few who grow our local food in collaboration with CommonGround Minnesota. In this unique demonstration class, we'll be talking about food and farming - an evening of stories and delicious food prepared by Chef Rebecca who has crafted a menu featuring the best of Minnesota's local fare. You'll hear first hand accounts from local female farmers, including Jocelyn Schlichting and A.J. Popp, as you learn how to create amazing food with the best ingredients our state has to offer. The UN has declared 2026 as the Year of the Woman Farmer. So let's celebrate, hear their stories and share a delectable meal together. Thanks to Common Ground for supporting for this class!
Menu: Beef Wellington Bites with Horseradish Sauce; Three Sisters Stew; Honey Crème Brûulée.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
