Sweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on the perfect sear for peppercorn-crusted steak, practice precision knife work on golden Hasselback potatoes, and whisk up decadent chocolate-drizzled profiteroles. Bon appétit to a romantic, high-flavor evening. One glass of wine or beer is provided per student, so 21 and up only, please.
THIS CLASS IS PRICED PER STUDENT.
Menu: Steak au Poivre with Hasselback Potatoes; Haricots Verts with Crispy Shallots; Profiteroles with Ice Cream and Chocolate Sauce.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
