DescriptionFull description
Sweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on the perfect sear for peppercorn-crusted steak, practice precision knife work on golden Hasselback potatoes, and whisk up decadent chocolate-drizzled profiteroles. Bon appétit to a romantic, high-flavor evening. One glass of wine or beer is provided per student, so 21 and up only, please.
THIS CLASS IS PRICED PER STUDENT.
Menu: Steak au Poivre with Hasselback Potatoes; Haricots Verts with Crispy Shallots; Profiteroles with Ice Cream and Chocolate Sauce.
