November

The latest and greatest in turkey raising, Green Circle Turkeys are raised in a common sense, waste-nothing method of days past when poultry lived on vegetable scraps and roamed freely around farmyards and pastureland. Fed a diet of wholesome grains and...More Details

This cheese has become an annual favorite of our team and customers. It’s like fondue without the heat! Rush Creek Reserve is produced once a year and comes from a small cheese maker in Wisconsin. Produced only in the fall, as the cows diet changes...More Details

From our friends at Northwoods Mushroom, these pâtés are nothing short of spectacular. Mushroom umami in every bite. The perfect addition to holiday spreads and charcuterie boards. With one jar of each of our favorite mushrooms made into...More Details

Lamb from the Peterson Family is a longtime favorite of ours. This lamb is from a heritage English breed developed in Suffolk county in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth hormones, just...More Details

This creamy, light, and airy lard is from 100% pure Mangalitsa pigs. Raised outdoors on small Minnesota pastures, this premium lard is creamy white with a neutral smell making it a great addition to your baking and cooking. A pound or two will handily,...More Details

From the depths of Lake Superior and Bayfield, Wisconsin. We've been fans of the Bodin family and their fish finds for many many years. The fish market was the first and the last stop we made on our way to and from Martha's cabin on Madeline Island with...More Details

Two butters come in this irresistible share. If you’re feeling a bit salty or a bit sweet cream, this share is sure to deliver. These butters stop even the most discerning in their tracks. From the super-umami-meets-popcorn-butter flavor, to...More Details