May

Honey Dew Farm, located outside of Park Rapids, is grounded in a love of the natural world that keeps inspiration humming season after season. They believe in growing nutrient-dense, high-quality produce and flowers using sustainable practices that keep...More Details

Gorgonzola is a popular Italian blue cheese made from cow's milk, distinguished by its creamy-to-firm texture, blue-green veining, and earthy, salty flavor. Originating from Lombardy, this pasteurized cheese is aged two to six months, yielding a pungent...More Details

Fiddleheads foraged fresh from our Minnesota forests and delivered to us the day after. The unfurled frond of a young ostrich fern, which looks like the scrolling on the pegbox of a violin, is less bitter than other varieties and an always-welcome first...More Details

We love ourselves some good old-fashioned free-range duck eggs. Everything about them is, well, egg-cellent! For baking, they offer more protein, resulting in higher, lighter and fluffier cakes, cookies and meringue peaks. They also pack more nutrition...More Details

Named one of the world’s top butters, this French butter from Pascal Beillevaire is not only a prestigious French butter brand, but also a top fromagerie in Paris. This butter is crafted in the Breton Vendée marshes, between the mouth of the...More Details

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details

We love the products from the Peterson family, a fifth-generation family farming in Osceola, Wisconsin, above the banks of the St Croix River. Their practices are humane and chemical-free. This bacon is delicious. Smoked in the Northwoods of...More Details