May

This deluxe bone-in short rib share from Peterson Craft Meats produces flavorful braises, slow-cooked or grilled goodness every time. Need we say more? Limited availability, so order soon. Share Details: 2-bone beef short rib, 16 oz. per...More Details

Wrapped like a gift in bourbon-soaked chestnut leaves, this fresh goat cheese is all the excuse needed for a celebration. The fresh round initially has a bright, tart-fruit flavor balanced by an underlying sweetness and mild tannic note. The paste is...More Details

These All-Beef Wieners from Peterson Craft Meats set the standard for quality, taste and — wait for it — no nitrates! No more worries about the list of bad characters in regular dogs. With amazing texture and taste, these bad boys are eagerly...More Details

When ripe honeyberries taste like a slightly under ripe blueberry, blackberry or raspberry in character with a hint of cherry and grape notes. The sweetness is not overpowering, and the tartness gives it a bright, zesty quality that makes it stand out...More Details

At their five-generation family farm in the St. Croix River Valley, the Petersons focus on raising uniquely bred livestock with attention to quality, animal care and environmental stewardship. The Ground Limousin Beef hails from the grassy bucolic...More Details

Since 1980, Shelburne Farms has made an artisanal Vermont cheddar. Nearly every day, cheesemakers turn fresh milk into raw milk cheddar using just four ingredients: the milk from a pasture-raised herd of Brown Swiss cows, starter culture, rennet and salt...More Details

Asparagus — truly the Garden King in our book! Schmidt Farm knows a thing or two about growing certified organic asparagus. They have been growing and snapping in their Preston, MN, field for years, delivering tender thick stalks to customers in...More Details

Northerly Flora Specialty Tulips — Longfellow, Minneapolis. This local floral farm is miles apart from what you get at your local grocery store. Not only are these feathered-petal tulips each a thing of beauty, they are also raised without...More Details

From the depths of Lake Superior & Bayfield, Wi. We've been fans of the Bodin family and their fish finds for many many years. The fish market was the first stop and the last stop we made on our way to Martha's cabin on Madeline Island with a passel...More Details

Minnesota Ramps from our local forests. So good. So fresh. So mildly onion-y. That’s the way we like them. Tiny but mighty with robust allium flavor and cooking diversity. You can use the bulb and the greens in preparing any dish where you might...More Details

Regal de Bourgogne is a delicious triple-cream cheese from Burgundy. The small round disc is coated on the outside with spicy cracked mustard seeds, and the inside is fresh and creamy, almost cheesecake-like in texture and taste. This rich and creamy...More Details

As promised, it’s May and here they are, people ... Minnesota morels! Foraged fresh from the forests right here in our own backyard — um, forests. Delicious wild mushrooms are great as a side, added to pasta or simply sautéed in butter...More Details