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Snuggle up to the kitchen counter because fall is here. We're ready with our finest and coziest recipes by Chef Victoria. Hop into your apron and prepare for a toasty menu to keep you warm in this chilly weather.
Menu: Roasted Root Vegetables with Crispy Lentils and Smoky Yogurt; Pan-Seared Chicken with Caramelized Lemons and Dates; Warm Chocolate Cakes with Berry Coulis.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
