11 Products
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Fiesta!
ParticipationPhillip DeKanickMinneapolisWednesday, November 266 – 8:30 PMLooking for a kick of Latin flavors this summer? Chef Phillip has your back! He has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance. Please note: ingredients will be gluten-free, but the...More Details
$99.00 -
Game Night in the Kitchen: Pizza
ParticipationPhillip DeKanickSt. PaulFriday, November 286 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details
$99.00 -
Work the Wok
ParticipationPhillip DeKanickSt. PaulTuesday, November 256 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
$110.00 -
Perfectly Persian
ParticipationRebecca PirtleSt. PaulFriday, November 146 – 8:30 PMLet's get Persian! Join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration...More Details
$110.00 -
French Foundations
ParticipationRebecca PirtleSt. PaulSaturday, November 16 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
$110.00 -
Thanksgiving in the City
ParticipationRebecca PirtleSt. PaulSaturday, November 226– 8:30 PMTrade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Rebecca will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again!Menu: Popovers Filled with Pear, Walnut and...More Details
$110.00 -
Classic Provençal Dinner
ParticipationRebecca PirtleSt. PaulFriday, November 216 – 8:30 PMProvence is a feast for the senses; picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca will take you on a flavor journey through the region. You'll uncover what makes classic recipes of the region...More Details
$110.00 -
Appetizing Apps
ParticipationRebecca PirtleMinneapolisSaturday, November 86 – 8:30 PMSeems like every month brings a celebration of some kind, so let's celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado Chef Rebecca. Don't miss out on the best little plates around!Menu:...More Details
$110.00 -
Pie Dough 101
ParticipationRebecca PirtleMinneapolisTuesday, November 46 – 8:30 PMJoin Chef Rebecca to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on...More Details
$99.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 269 - 11:00 AMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Cozy Fall Cooking
ParticipationAnn IbarraSt. PaulSunday, November 234 – 6:30 PMIt is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details
$110.00