8 Products
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A French Kiss & Bourguignon Bliss
ParticipationLiza AtkinsonMinneapolisSaturday, February 146 – 8:30 PMCelebrate Valentine's Day with a romantic, hands-on French cooking experience. Youll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert made...More Details
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Nordic Ware V-Day Brunch
ParticipationRebecca PirtleSt. PaulSaturday, February 1410 AM – 12:30 PMWhip up a delicious romantic brunch along with iconic local favorite baking legend, Nordic Ware! You'll bake a stunning coffee cake in a classic bundt pan and craft savory egg bites in a mini Bundtlette. A fun, hands-on morning! *Each registered...More Details
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Soup for the Soul (and Bread Too)
ParticipationAleah VinickMinneapolisSaturday, February 286 – 8:30 PMOn a chilly, winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup with...More Details
Register$99.00 -
Farm-Hers in the Kitchen
DemonstrationRebecca PirtleSt. PaulTuesday, March 36 – 8 PMThirty-six percent of farmers nationwide are women. Get ready to meet a few who grow our local food in collaboration with CommonGround Minnesota. In this unique demonstration class, we'll be talking about food and farming — an evening of stories...More Details
Register$65.00 -
Gnocchi? No Problem!
ParticipationRebecca PirtleSt. PaulWednesday, March 46 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
Register$99.00 -
Cozy Winter Cooking
ParticipationLiza AtkinsonMinneapolisSaturday, March 76 – 8:30 PMIt is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details
Register$110.00 -
Cozy Cottage Irish Fare
ParticipationRebecca PirtleSt. PaulSaturday, March 146 – 8:30 PMJoin us to celebrate St. Patrick's Day while learning to craft hearty Irish fare and take on sauce-making techniques. Create a luscious Irish meal that’ll have everyone feeling lucky — Irish or not.Menu: Pork, Cabbage and Tatties with Onion...More Details
Register$110.00 -
Spring Celebration Dinner
ParticipationPhillip DeKanickSt. PaulFriday, March 206 – 8:30 PMIt's a celebration of spring flavors coming together in this hands-on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!Menu: Herby Grilled...More Details
Register$110.00

