25 Products
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    Cozy Fall Cooking
ParticipationPhillip DeKanickSt. PaulFriday, November 76 – 8:30 PMIt is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details
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    Indian Fall Favorites
ParticipationRia MathewSt. PaulMonday, November 106 – 8:30 PMIn this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make a delicious pumpkin curry over jeera rice and crispy perfectly fried chicken appetizer! Chef Ria has created a delicious authentic menu that pairs perfectly with...More Details
Register$110.00 - 
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    Pumpkin Possibilities
ParticipationRebecca PirtleSt. PaulSaturday, November 156 - 8:30 PMJoin us for a fall-inspired cooking class focused on all things pumpkin. We'll explore creative ways to use pumpkin in a variety of recipes while learning to make pasta and a pumpkin take on tiramisu. So creative!Menu: Salad with Crunchy Pumpkin Seeds;...More Details
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    Nordic Ware Bundt Day Celebration
ParticipationRebecca PirtleSt. PaulSaturday, November 1510 AM – 12:30 PMJoin us in celebrating National Bundt® day with local OG creator Nordic Ware. In this fun demonstration & participation Chef Rebecca will be your guide in creating delicious classic bundts both sweet and savory while learning a bit about the...More Details
Register$99.00 - 
		
        
    Friends-giving
ParticipationMichael LackeyMinneapolisThursday, November 206 – 8:30 PMIt's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at the best time of year! Menu: Celery-Fennel Salad with...More Details
Register$110.00 - 
		
        
    Wintery Dinner Party
ParticipationVictoria ThiedeMinneapolisSaturday, November 226 – 8:30 PMSweater weather and the cooking is inspired! It's that cozy time of year when our cravings are calling to roasted vegatbles, and cozy spices, to name a few. Join us for a culinary flavor tour and explore why these eternal favorites are so wonderful.Menu:...More Details
Register$110.00 - 
		
        
    Thanksgiving in the City
ParticipationRebecca PirtleSt. PaulSaturday, November 226– 8:30 PMTrade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Rebecca will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again!Menu: Popovers Filled with Pear, Walnut and...More Details
Register$110.00 - 
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    Cozy Fall Cooking
ParticipationAnn IbarraSt. PaulSunday, November 234 – 6:30 PMIt is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details
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    Thanksgiving in the City
ParticipationVictoria ThiedeSt. PaulMonday, November 246 – 8:30 PMTrade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Victoria will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again! Menu: Popovers Filled with Pear,...More Details
Register$110.00 - 
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    Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 266 – 8 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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    Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 263 – 5 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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    Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 26Noon – 2 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
 
