13 Products
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Spring Brunch
ParticipationMoustafa FahmyMinneapolisSaturday, April 410 AM – 12:30 PMIn this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Moustafa and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details
Register$110.00 -
Friends That Cook Together
ParticipationEllie ZavoralSt. PaulSunday, April 124 – 6:30 PMGet your besties together and cook up some magic in the kitchen. This class is designed to do just that. Chef Ellie will engage everyone on a journey to deliciousness with an amazing menu and tips and techniques to learn and savor. It'll be a big event...More Details
Register$110.00 -
Veggie Flair
ParticipationAnn IbarraMinneapolisSaturday, April 186 – 8:30 PMJoin us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details
Register$99.00 -
Spring Harvest Table
ParticipationRebecca PirtleMinneapolisFriday, April 246 – 8:30 PMCelebrate spring's ultimate cooking experience in this hands-on journey into bright flavors and bold textures. You'll explore essential techniques for preparing and grilling succulent lamb, as well as mastering the deliciously satisfying craft of...More Details
Register$110.00 -
Shrimp Savvy Spring Supper
ParticipationVictoria ThiedeMinneapolisTuesday, April 286 – 8:30 PMIn this fresh, flavor-forward hands-on class, you'll craft a delectable dinner while learning essential kitchen skills. Knife tips and tricks will be explored while making a hearty salad. Discover the secrets to making perfect hard-boiled eggs. Braising...More Details
Register$110.00 -
Deglazing to Delicious Spring
ParticipationLiza AtkinsonMinneapolisThursday, April 306 – 8:30 PMIn this delicious hands-on class, we'll explore the art de vivre this spring. From trimming leeks and julienne cuts to perfecting a silky-smooth risotto and a buttery vegetable tart, with puff pastry. We'll also dive into deglazing to achieve "fond"...More Details
Register$110.00 -
Date Night: Derby Special
ParticipationRebecca PirtleSt. PaulFriday, May 16 – 8:30 PMDon your finest hat and join us for an iconic Kentucky Derby celebration! We'll master artisanal Southern favorites, from bourbon-glazed delights to the perfect mint julep infusion. It’s a fast-paced, high-flavor Southern gala designed to bring the...More Details
Register$125.00 -
Spring Brunch
ParticipationRebecca PirtleSt. PaulSaturday, May 910 AM – 12:30 PMIn this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Rebecca and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details
Register$110.00 -
Spring Fling: Pasta, Prosciutto & Pro Skills
ParticipationRebecca PirtleSt. PaulSaturday, May 96 – 8:30 PMCelebrate spring with a vibrant, hands-on feast! Master the "heavenly" pairing of crisp asparagus and salty prosciutto, then craft handmade mezzaluna—the stunning, crescent-shaped pasta your friends haven't tried yet. We’ll toss seasonal...More Details
Register$110.00 -
Seaside Picnic Dreaming
ParticipationEllie ZavoralMinneapolisSunday, May 104 – 6:30 PMWe're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up.Menu:...More Details
Register$110.00 -
Date Night: Peas, Love & Crispy Salmon
ParticipationRebecca PirtleSt. PaulFriday, May 156 – 8:30 PMSpice up your next date night with a fresh, vibrant culinary escape! Together, you'll explore the secrets to perfectly crisp salmon with a succulent, juicy center. Served with a saucy sauce as we elevate a British classic with a silky mint and pea sauce...More Details
Register$125.00 -
Sun-Drenched Flavors of Backyard Cooking
ParticipationRebecca PirtleSt. PaulSaturday, May 236 – 8:30 PMElevate your outdoor cooking and entertaining with this master class in summer flavors. Chef Rebecca will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with...More Details
Register$110.00

