October

Grab your party hat, your favorite orange apparel and a glass of bubbly as we celebrate 100 glorious cooking years with Le Creuset! You'll taste recipes from their anniversary book (it's so fancy!) and qualify to win a grande fantastique prize. Purchase...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Sweet, enriched breads are here, and there is nothing more delicious and versatile than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche breads. Menu: Morning Buns; Pigs...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Join us for a flavorful evening celebrating Heartland Masala a beautiful Indian cookbook with mother-son duo authors, Jyoti and Auyon Mukharji. They'll cook their way through vibrant Indian dishes like daal paalak and masala Brussels sprouts while...More Details

Pasta making is king in this lively hands-on class. Together with Chef Victoria, you'll be guided through the step-by-step process of making hand rolled-pasta. You'll utilize the flavors of the season (hello, apples and pumpkin!) to create a delicious...More Details

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian - talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious...More Details

Join us along with Ankarsrum expert Ashley for a hands-on and demonstration-style class. These magic machines do so much more than mixing, and Ashley will show you all the tricks to making the most of these Swedish workhorses! From rolling pasta...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Brian will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

Autumn foods are one of a kind and nothing says fall like the squash. It is one of the most versatile fruits in the garden. It's time to jump into the kitchen and start making every squash dish you have ever dreamt of making and maybe a few more. Chef...More Details