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25 Products

  • Happy 100th Anniversary, Le Creuset! | October 1 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Wednesday, October 1
    6 – 8:30 PM

    Grab your party hat, your favorite orange apparel and a glass of bubbly as we celebrate 100 glorious cooking years with Le Creuset! You'll taste recipes from their anniversary book (it's so fancy!) and qualify to win a grande fantastique prize. Purchase...More Details

    $99.00
    Register
  • Sold Out
    Private Culinary Coaching | October 3 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, October 3
    12 - 1:00 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $225.00
    Join Waitlist
  • Brioche Three Ways | October 4 | St. Paul | 10 AM

    Brioche Three Ways

    Participation
    Aleah Vinick
    St. Paul
    Saturday, October 4
    10 AM – 12:30 PM

    Sweet, enriched breads are here, and there is nothing more delicious and versatile than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche breads. Menu: Morning Buns; Pigs...More Details

    $99.00
    Register
  • Heartland Masala Visits Cooks | October 6 | St. Paul | 6 PM
    Jyoti and Auyon Mukharji
    St. Paul
    Monday, October 6
    6–8 PM

    Join us for a flavorful evening celebrating Heartland Masala a beautiful Indian cookbook with mother-son duo authors, Jyoti and Auyon Mukharji. They'll cook their way through vibrant Indian dishes like daal paalak and masala Brussels sprouts while...More Details

    $125.00
    Register
  • Okie Gnocchi | October 9 | Minneapolis | 6 PM

    Okie Gnocchi

    Participation
    Azeria Buening
    Minneapolis
    Thursday, October 9
    6-8:30 PM

    Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

    $110.00
    Register
  • Sold Out
    Private Culinary Coaching | October 10 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, October 10
    12 - 1:00 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $225.00
    Join Waitlist
  • Risotto Repast | October 11 | Minneapolis | 6 PM

    Risotto Repast

    Participation
    Brian Hauke
    Minneapolis
    Saturday, October 11
    6 – 8:30 PM

    Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian - talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious...More Details

    $110.00
    Register
  • Ankarsrum + Pasta + Cookies | October 11 | St. Paul | 10 AM

    Ankarsrum + Pasta + Cookies

    Participation & Demonstration
    Ashley McCord
    St. Paul
    Saturday, October 11
    10 AM – 12:30 PM

    Join us along with Ankarsrum expert Ashley for a hands-on and demonstration-style class. These magic machines do so much more than mixing, and Ashley will show you all the tricks to making the most of these Swedish workhorses! From rolling pasta...More Details

    $99.00
    Register
  • Work the Wok | October 13 | St. Paul | 6 PM

    Work the Wok

    Participation
    Brian Hauke
    St. Paul
    Monday, October 13
    6 – 8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Brian will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

    $110.00
    Register
  • Kids Cook: Culinary Games | October 16 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    Thursday, October 16
    9:30 AM- Noon

    Get ready for a game-filled kids class featuring a KFC inspired meal. We will sprinkle in a food-focused Pictionary game, charades and challenge your senses with a blind taste test. Slice, chop and mince cabbage ... and the competition! Seats are for...More Details

    $85.00
    Register
  • Teens Cook: Culinary Games | October 16 | 1:00 PM
    Phillip DeKanick
    St. Paul
    Thursday, October 16
    1 - 3:30 PM

    Get ready for a game-filled kids class featuring a KFC inspired meal. We will sprinkle in a food-focused Pictionary game, charades and challenge your senses with a blind taste test. Slice, chop and mince cabbage ... and the competition! Seats are for...More Details

    $85.00
    Register
  • Private Culinary Coaching | October 17 | Minneapolis | 12 PM
    Phillip DeKanick
    Minneapolis
    Friday, October 17
    12 - 1:00 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $225.00
    Register