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45 Products

  • Victoria Thiede
    St. Paul
    Sunday, May 17
    4 – 6:30 PM

    Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details

    $110.00
    Register
  • Maura McClendon
    Minneapolis
    Sunday, May 17
    10 AM – 12:30 PM

    Time to up your baking game? Join Chef Maura as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic rolls and a bold, savory version featuring scallions...More Details

    $110.00
    Register
  • Liza Atkinson
    Minneapolis
    Sunday, May 17
    4 – 6:30 PM

    Master the high-heat secrets of the wok with Chef Liza! Learn to balance "Vietnamese umami" through proper tofu marination and the chef’s trick for achieving a shattered-glass crisp on bánh xèo crêpes. We'll focus on refinement...More Details

    $110.00
    Register
  • Sold Out

    Sushi, Sushi

    Participation
    Brian Hauke
    St. Paul
    Monday, May 18
    6 – 8:30 PM

    If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

    $125.00
    Join Waitlist
  • Allison Sheardy
    St. Paul
    Tuesday, May 19
    6 – 7:30 PM

    Relive the 1976 blind tasting that shattered French tradition and put California on the map. We'll dive into this legendary rivalry, explore the history of Napa Valley, and taste the world-class varietals that proved viticultural excellence knows no...More Details

    $85.00
    Register
  • Paella

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, May 22
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details

    $110.00
    Register
  • Empanada Party

    Participation
    Moustafa Fahmy
    Minneapolis
    Friday, May 22
    6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details

    $110.00
    Register
  • Rebecca Pirtle
    St. Paul
    Saturday, May 23
    6 – 8:30 PM

    Elevate your outdoor cooking and entertaining with this master class in summer flavors. Chef Rebecca will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with...More Details

    $110.00
    Register
  • Moustafa Fahmy
    Minneapolis
    Saturday, May 23
    6 – 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

    $110.00
  • Pie Dough 101

    Participation
    Moustafa Fahmy
    Minneapolis
    Saturday, May 23
    10 AM – 12:30 PM

    Join Chef Moustafa to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on...More Details

    $99.00
    Register
  • Moustafa Fahmy
    St. Paul
    Sunday, May 24
    4 – 6:30 PM

    Join us for an outdoor refresh as we dust off the grill and ignite your senses in the great outdoors! You'll work with the art of open-fire cooking as we char, sear and smoke a seasonal feast under the open sky. Ditch the kitchen for live flames, bold...More Details

    $110.00
    Register
  • Brazilian Heat

    Participation
    Helena Elwell
    St. Paul
    Tuesday, May 26
    6 – 8:30 PM

    Revel in the bold, colorful foods of Brazil with Chef Helena, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details

    $110.00
    Register