Month

Kids! Join in our fun-packed collaboration with Red Balloon Bookshop where we'll cook dishes inspired by Rajani LaRocca’s A Midsummer Mayhem. You'll be baking, practicing piping, working on custard, whipping up brownies and enjoying the...More Details

Kids! Join in our fun-packed collaboration with Red Balloon Bookshop where we'll cook dishes inspired by Rajani LaRocca’s A Midsummer Mayhem. You'll be baking, practicing piping, working on custard, whipping up brownies and enjoying the...More Details

Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Helena will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details

Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients...More Details

Techniques will include different matches that compliment each other and are delicious. How to elevate a classic sandwich, properly cooking eggs and bacon to make a frittata, how to saute fruit and turn pie crust into a tasty crumble topping. Learning...More Details

Take the trip to France through wine! Explore six wine regions of France with wine scholars Nikki and Karin from Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle pastéis de nata, absurdly flaky pastry wrapped around a delicious egg...More Details

We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details