Cooks | Bellecour Moroccan Market | March 29 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Friday, March 29, 6 – 8:30 PM Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Mmmm ... Soul Food | March 29 | St. Paul | 6 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: Friday, March 29, 6 – 8:30 PM Drive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Paella | March 30 | St. Paul | 6 PM Chef: Brian Hauke Class Type: Participation Location: St. Paul Date & Time: Saturday, March 30, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baking to Tear & Share | March 30 | St. Paul | 10 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, March 30, 10 AM – 12:30 PM Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread, and delightful dumpling pull-aparts. Chef Nomi will guide you through the nuances of yeast-enriched... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour American in Paris | March 30 | Edina | 6 PM Chef: Lorelei McInerny Class Type: Participation Location: Edina Date & Time: Saturday, March 30, 6 – 8:30 PM Ah, Paris — city of light, love and some of the finest eats in the world. And you need go no farther than Minneapolis for an unforgettable learning experience of French cuisine. In this hands-on class, you will create fabulous courses where the... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Sweets South of the Border | April 2 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 2, 6 – 8:30 PM Take a sweet trip south of the border in a baking class designed to get you living la vida dulce! Join Chef Nomi as she takes you on a journey through the sweetest of sweets.Menu: Conchas; Passion Fruit Tres Leches; Chocoflan. [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Hawaiian Six-0 | April 3 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 3, 6 – 8:30 PM It's lunchtime in Hawai'i and we're taking you behind the scenes in a typical Hawaiian food truck. We'll prepare classics like spam musubi and huli huli sauce for chicken, and learn how island mac 'n' cheese is different from our familiar creamy staple... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | April 3 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 3, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Macarons | April 4 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 4, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Korean Dinner | April 4 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Thursday, April 4, 6 – 8:30 PM If you're curious about Korean food, this is the class to get you going. Join Chef Nomi in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner.Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Turkish Delight | April 5 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Friday, April 5, 6 – 8:30 PM There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour French Fare Lighter Than Air | April 5 | Edina | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Friday, April 5, 6 – 8:30 PM Demystify French cuisine light, fresh, and oh so delicious. Join us for a delightful class focusing steaming fish, the art of sautéing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and... [read more] MSRP: $99.00 waitlist