63 Products
-
Collab: Red Balloon and Cooks
ParticipationPhillip DeKanickSt. PaulMonday, February 169:30 AM β 12:00 PMJoin us for a cook the book collaboration with Red Balloon Bookstore. Together we'll cook tasty dishes inspired by A Midsummer Mayhem by Rajani LaRocca. Practice some piping skills, work on some custard and whip up some brownies —...More Details
Register$99.00 -
How Very French: Wine Tasting
DemonstrationNikki Erpelding & Karin RockstadSt. PaulThursday, February 196 β 7:30 PMTake the trip to France through wine! Explore six wine regions of France with Wine Scholars Nikki and Karin from Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details
Register$75.00 -
How to Cook Series
ParticipationRebecca PirtleSt. PaulSaturdays, March 7, 14, 21, 28, & April 410 AM β 12:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details
Register$495.00