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  • Collab: Red Balloon and Cooks | February 16 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    Monday, February 16
    9:30 AM – 12:00 PM

    Join us for a cook the book collaboration with Red Balloon Bookstore. Together we'll cook tasty dishes inspired by A Midsummer Mayhem by Rajani LaRocca. Practice some piping skills, work on some custard and whip up some brownies —...More Details

    $99.00
    Register
  • How Very French: Wine Tasting | February 19 | St. Paul | 6 PM
    Nikki Erpelding & Karin Rockstad
    St. Paul
    Thursday, February 19
    6 – 7:30 PM

    Take the trip to France through wine! Explore six wine regions of France with Wine Scholars Nikki and Karin from Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details

    $75.00
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  • How to Cook Series | March 7, 14, 21, 28, April 4 | St. Paul | 10 AM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Saturdays, March 7, 14, 21, 28, & April 4
    10 AM – 12:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

    $495.00
    Register