St. Paul

Explore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details

Get into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone...More Details

Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu. You'll master...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details

Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Lorelei will be your guide as you bring this unforgettable menu to life, making a zesty feast...More Details

In this tasty hands-on class, you'll upgrade your pasta game while handcrafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details

Bring your young chef into our kitchen for a two-day hands-on winter break camp all about dough They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details

Bring your young chef into our kitchen for a two-day hands-on winter break camp all about dough They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively...More Details

Looking to ring in the New Year with a little extra good fortune? Join Chef Rebecca and Karin from Vine Lab for a delicious spin on global holiday traditions. We will explore citrus for health,...More Details

Skip crowded restaurants and impossible reservations this New Year’s Eve and join us for a hands-on, meal making feast packed with Southern fare and good-luck traditions! Brush up on your knife...More Details