St. Paul

Breakfast is great, but brunch is better! Let's make it double-better by adding an Indian twist where you'll learn the secrets to making a delicious savory French toast while experiencing aromas and flavor enhancers of toasted-warm Indian...More Details

Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

In this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details

In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish, featuring a 12-year-old balsamico modena, 24-month...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details

Elevate your outdoor cooking and entertaining with this master class in summer flavors. Chef Rebecca will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with...More Details

Join us for an outdoor refresh as we dust off the grill and ignite your senses in the great outdoors! You'll work with the art of open-fire cooking as we char, sear and smoke a seasonal feast under the open sky. Ditch the kitchen for live flames, bold...More Details

Revel in the bold, colorful foods of Brazil with Chef Helena, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

In this date night class, you will experience hands-on instruction to get your best pasta making into full gear. You'll practice hand-rolled and shaped pasta, saucey toppings and a bit of dessert at the end . Experience a fun, flour-dusted evening to...More Details