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  • Cast Iron Campfire | September 15 | St. Paul | 6 PM

    Cast Iron Campfire

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, September 15
    6 – 8:30 PM

    Get your grill on with us and Le Creuset in a delicious char class featuring Alpine Cast Iron grill gear. We'll make the most of the fantastic grill-ready cookware while creating an entire meal designed to be made outdoors atop hot flames... even the...More Details

    $110.00
    Register
  • East Fork Pottery Before the Drop! Pre-Sale Dinner | September 18 | St. Paul | 6 PM
    Lorelei McInerny
    St. Paul
    Friday, September 18
    6- 8:00 PM

    We're getting geared up to host an East Fork Seconds Pottery Pop-Up. If you aren't familiar, you better do some Googling, cuz this pottery is amazing. They're traveling from North Carolina with their wares and we're hosting a celebration meal utilizing...More Details

    $145.00
    Register
  • Baking with The Great American Baking Show Winner | October 10 | St. Paul | 10 AM
    Martin Sorge
    St. Paul
    Saturday, October 10
    10 AM – 12:00 PM

    Watch The Great American Baking Show winner Martin Sorge in this exclusive demonstration class as he shares tips and tricks for scrumptious baking. Praised by Paul Hollywood and Prue Leith, Martin will share innovative twists on classic Midwestern...More Details

    $125.00
    Register
  • Ultimate Proteins Masterclass | October 17, 24, 31, November 7 and 14 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturdays October 17, 24, 31, November 7 and 14
    10 AM – 12:30 PM

    Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the proteins, reduce waste, craft rich stocks, and explore...More Details

    $495.00
    Register
  • Scandinavian Everyday Cooking with Chef Nichole Accettola | October 28 | St. Paul | 6 PM
    Nichole Accettola
    St. Paul
    Wednesday, October 28
    6 – 8:00 PM

    Join us along with cookbook author/restaurateur Nichole Accettola as she cooks from and talks of her new cookbook Scandinavian Everyday where Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean,...More Details

    $125.00
    Register
  • Pacific Northwest Flavors with Soter Vineyards | November 6 | St. Paul | 6 PM
    Clayton Allen + Phillip DeKanick
    St. Paul
    Friday, November 6
    6 – 8:30 PM

    Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while you learn professional techniques along the way through...More Details

    $150.00
    Register
  • Soter Vineyard Pairing Dinner | November 7 | St. Paul | 6 PM
    Clayton Allen + Phillip DeKanick
    St. Paul
    Saturday, November 7
    6 – 8:30 PM

    In this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how sustainable, world-class wines are grown...More Details

    $150.00
    Register
  • Cook the Pacific Northwest | November 8 | St. Paul | 4 PM
    St. Paul
    Sunday, November 8
    4 – 8:30 PM

    Get ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional favorites from seafood to Pac NW wine flight. A coastal...More Details

    $150.00
    Register