51 Products
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Bon Anniversaire Julia Child!
ParticipationMichael LackeySt. PaulWednesday, August 136-8:30 PMWe love celebrating Julia Child on her birthday! After all the demystifying, elevating and popularizing how Americans cook, she certainly laid influence to our cooking school and all we do. From her cookbook, Mastering the Art of French Cooking, to her...More Details
$110.00 -
Bonsoir Wine Dinner
DemonstrationJulien MartelSt. PaulThursday, August 146 - 8:30 PMJoin us for a French wine dinner, a special demo class featuring Julien Martel of Rouge Bordeaux and Jason Kallsen of Twin Cities Wine Education. Enjoy expertly paired French wines and regional dishes as Julien shares stories from his life in Lyon and...More Details
$125.00 -
Game Night in the Kitchen: Pasta
ParticipationRoss EdgemonSt. PaulFriday, August 156 - 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details
$99.00 -
State Fair Food Fun!
ParticipationRoss EdgemonSt. PaulSaturday, August 166- 8:30 PMBring the magic of the State Fair to your own kitchen! In this hands-on class, we'll make fan favorites like Korean hot dogs (gamja hot dog), soft pretzels with honey-mustard sauce, and mini doughnuts! Skip the lines and crowds but keep the festive fun...More Details
$110.00 -
Back-to-School Bakes
ParticipationAleah VinickSt. PaulSaturday, August 1610 AM – 12:30 PMJoin us for a hands-on Back-to-School Bakes class where you'll discover bake-ahead treats perfect for busy mornings and lunchboxes. Learn to master shortcrust pastry, simple yeast dough, and versatile hand pie fillings tailored to any taste. Chef Aleah...More Details
$99.00 -
Indo-Chinese
ParticipationRia MathewSt. PaulSunday, August 174 – 6:30 PMEmbark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details
$110.00 -
Summer Pasta
ParticipationEllie ZavoralSt. PaulMonday, August 186–8:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal. Menu:...More Details
$99.00 -
Teen Camp: How to Cook
ParticipationMichael LackeySt. PaulAugust 18, 19, 20 and 211-3:30 PMCulinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details
$375.00 -
Teen Camp: How to Cook
ParticipationPhillip DeKanickSt. PaulAugust 18, 19, 20 and 219:30 AM- NoonCulinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details
$375.00 -
Waste Not Want Not: Zero Food Waste Challenge
ParticipationKatie ElsingSt. PaulTuesday, August 196– 8:30 PMHate tossing out your unused foods? We do too! Cooks of Crocus Hill has joined the Ramsey and Hennepin counties Stop Food Waste challenge. In this hands-on class, Chef Katie will teach you what to do with broccoli stems, transform stale bread into a...More Details
$85.00 -
Meze Platter Meal
ParticipationKatie ElsingSt. PaulThursday, August 216 – 8:30 PMMeze platters are perfect for happy hour—or just call it dinner. In this hands-on class, you'll learn to grill vegetables to perfection, knead and shape homemade flatbread, and bring it all together for a spread that’s fresh, flavorful and...More Details
$99.00 -
Kids Camp: Baking from Savory to Sweet
ParticipationKatie ElsingSt. PaulAugust 25, 26, 27 and 289:30 AM- NoonIt's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details
$375.00