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  • Sold Out
    Brazilian Heat | February 1 | St. Paul | 4 PM

    Brazilian Heat

    Participation
    Liza Atkinson
    St. Paul
    Sunday, February 1
    4 – 6:30 PM

    Revel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details

    $110.00
    Join Waitlist
  • Advanced Knife Skills | February 2 | St. Paul | 6 PM
    Brian Hauke
    St. Paul
    Monday, February 2
    6 – 8:30 PM

    Wrap your fingers around the grip and gain the edge in this advanced knife skills class. Chef Brian will help you hone your skills to increase your speed for faster prep time, make your meals better and boost your knife-wielding confidence. Learn how to...More Details

    $110.00
    Register
  • How to Cook: Baking | February 3 | St. Paul | 6 PM

    How to Cook: Baking

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, February 3
    6 – 8:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

    $99.00
    Register
  • Couples Therapy: Hash it Out | February 4 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Wednesday, February 4
    6 – 8:30 PM

    This fun hands-on class is designed to get couples in the kitchen. This experience is focused on "hashing" it out with the use of knives as couples learn to slice potatoes for the Pomme Rosti and slicing bacon for a delicious salad. You'll both enjoy an...More Details

    $210.00
    Register
  • Gnocchi? No Problem! | February 5 | St. Paul | 6 PM
    Moustafa Fahmy
    St. Paul
    Thursday, February 5
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details

    $99.00
    Register
  • Private Culinary Coaching | February 6 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, February 6
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Romantic  Rendezvous | February 7 | St. Paul | 6 PM

    Romantic Rendezvous

    Participation
    Ann Ibarra
    St. Paul
    Saturday, February 7
    6 – 8:30 PM

    Celebrate love in the kitchen with a hands-on vegetarian feast! You'll sharpen your knife skills and master classic techniques while creating elegant, intimate delights. The perfect romantic Valentine's Day dinner sans the meat. Lovely. Menu: Mushrooms...More Details

    $150.00
    Register
  • Kids Cook: Valentine's Treats | February 7 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    Saturday, February 7
    1 – 3:30 PM

    Romance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From cupcakes to fancy mashed potatoes,...More Details

    $85.00
    Register
  • Kids Cook: Valentine's Treats | February 7 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Saturday, February 7
    9:30 AM – Noon

    Romance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From cupcakes to fancy mashed potatoes,...More Details

    $85.00
    Register
  • Macarons | February 8 | St. Paul | 10 AM

    Macarons

    Participation
    Moustafa Fahmy
    St. Paul
    Sunday, February 8
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register
  • From India with Love | February 9 | St. Paul | 6 PM
    Ria Mathew
    St. Paul
    Monday, February 9
    6 – 8:30 PM

    In this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details

    $110.00
    Register
  • Sold Out
    How to Cook: Dinner Party | February 10 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Tuesday, February 10
    6 – 8:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

    $110.00
    Join Waitlist