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64 Products

  • Back-to-School Bakes | August 16 | St. Paul | 10 AM
    Aleah Vinick
    St. Paul
    Saturday, August 16
    10 AM – 12:30 PM

    Join us for a hands-on Back-to-School Bakes class where you'll discover bake-ahead treats perfect for busy mornings and lunchboxes. Learn to master shortcrust pastry, simple yeast dough, and versatile hand pie fillings tailored to any taste. Chef Aleah...More Details

    $99.00
    Register
  • Indo-Chinese | August 17 | St. Paul | 6 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Sunday, August 17
    4 – 6:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Register
  • Summer Pasta | August 18 | St. Paul | 6 PM

    Summer Pasta

    Participation
    Ellie Zavoral
    St. Paul
    Monday, August 18
    6–8:30 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal. Menu:...More Details

    $99.00
    Register
  • Sold Out
    Teen Camp: How to Cook | August 18
    Michael Lackey
    St. Paul
    August 18, 19, 20 and 21
    1-3:30 PM

    Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details

    $375.00
    Join Waitlist
  • Teen Camp: How to Cook | August 18 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    August 18, 19, 20 and 21
    9:30 AM- Noon

    Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details

    $375.00
    Register
  • Sold Out
    Cake Decorating | August 20 | St. Paul | 6 PM

    Cake Decorating

    Participation
    Katie Elsing
    St. Paul
    Wednesday, August 20
    6– 8:30 PM

    Chef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

    $110.00
  • Meze Platter Meal | August 21 | St. Paul | 6 PM

    Meze Platter Meal

    Participation
    Katie Elsing
    St. Paul
    Thursday, August 21
    6 – 8:30 PM

    Meze platters are perfect for happy hour—or just call it dinner. In this hands-on class, you'll learn to grill vegetables to perfection, knead and shape homemade flatbread, and bring it all together for a spread that’s fresh, flavorful and...More Details

    $99.00
    Register
  • Waste Not Want Not: Zero Food  | August 22 | St. Paul | 6 PM
    Katie Elsing
    St. Paul
    Friday, August 22
    6-8:30 PM

    Hate tossing out your unused foods? We do too! Cooks of Crocus Hill has joined the Ramsey county Stop Food Waste challenge. In this hands-on class, Chef Katie will teach you what to do with broccoli stems, transform stale bread into a delicious dessert...More Details

    $85.00
    Register
  • Sold Out
    Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 9:30 AM
    Katie Elsing
    St. Paul
    August 25, 26, 27 and 28
    9:30 AM- Noon

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 1 PM
    Michael Lackey
    St. Paul
    August 25, 26, 27 and 28
    1-3:30 PM

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

    $375.00
    Join Waitlist
  • Pasta, Pasta | September 5 | St. Paul | 6 PM

    Pasta, Pasta

    Participation
    Katie Elsing
    St. Paul
    Friday, September 5
    6-8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $110.00
    Register
  • Late Summer Grilling | September 6 | St. Paul | 6 PM
    Katie Elsing
    St. Paul
    Saturday, September 6
    6-8:30 PM

    Just because summer is nearly gone, doesn't mean the grilling season is over, heck no! With the heat of the summer dying down, fall takes its place as the TRUE grilling season, letting us fire up that bad boy to eleven! Sign up and join us for one last...More Details

    $110.00
    Register