56 Products
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Elevated Simple & Satisfying Risotto
ParticipationVictoria ThiedeSt. PaulSaturday, October 106 – 8:30 PMThere is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off...More Details
Register$110.00 -
Baking with The Great American Baking Show Winner
DemonstrationMartin SorgeSt. PaulSaturday, October 1010 AM – 12:00 PMWatch The Great American Baking Show winner Martin Sorge in this exclusive demonstration class as he shares tips and tricks for scrumptious baking. Praised by Paul Hollywood and Prue Leith, Martin...More Details
Register$125.00 -
Pasta Making & Sauce Tasting
ParticipationPhillip DeKanickSt. PaulMonday, October 1210:00 AM – 12:30 PMIn this tasty hands-on class, you'll upgrade your pasta game while hand-crafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details
Register$99.00 -
Slurp! Relentless Ramen
ParticipationHelena ElwellSt. PaulTuesday, October 136 – 8:30 PMGrab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details
Register$110.00 -
Meatless Steakhouse Classics
ParticipationRebecca PirtleSt. PaulWednesday, October 146 – 8:30 PMExperience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details
Register$99.00 -
Teens Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 151 -3:30 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 159:30 AM- 12:00 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Teens Cook: Pâte à Choux
ParticipationRebecca PirtleSt. PaulFriday, October 161- 3:30 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough,...More Details
Register$85.00 -
Kids Cook: Pâte à Choux
ParticipationRebecca PirtleSt. PaulFriday, October 169:30 AM- 12:00 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough,...More Details
Register$85.00 -
The Golden Hot Pot
ParticipationRebecca PirtleSt. PaulSaturday, October 176 – 8:30 PMExplore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details
Register$110.00 -
Ultimate Proteins Masterclass
ParticipationRebecca PirtleSt. PaulSaturdays, October 17, 24, 31, November 7 & 1410 AM – 12:30 PMStretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details
Register$495.00 -
Latte Art with Dogwood Coffee
ParticipationAndrew Perschbacher, Morgan Phillipich, Kayla ScottSt. PaulSunday, October 1810 AM – NoonJoin Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details
Register$45.00