St. Paul

Imagine filling your kitchen with the delicious aroma and flavors of warm bread and cinnamon. In this participation class, you'll discover the secrets to perfect dough preparation and creative fillings You'll prepare six savory and six classic cinnamon...More Details

Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details

Pack your culinary bag for a flavor-packed trip south of the border where we'll explore the ultimate Mexican comfort food, enfrijoladas. You'll practice precision knife work, the art of the perfect sear, and how to balance vibrant spices to create a...More Details

Whether you love sweet scones or savory bakes, this morning hands-on workshop is for you! Try your hand at creating beautiful breakfast breads using seasonal ingredients, plus you'll discover how easy it is to make fresh lemon curd and quick jam to serve...More Details

Three basic sauces in your "cooking toolbox" are all you really need to add pizzazz to a variety of dishes. Once you learn these, you can add a little of this and a dash of that to make zippier saucy sauces that'll take your meals to the next level...More Details

Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

Laissez les bons temps rouler! Join Chef Azeria for a French-inspired hands-on cooking journey designed to dazzle. You'll sharpen your culinary chops on a menu that is elegantly simple, artisanal and delicious. It's a sophisticated, soiree that'll bring...More Details

Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details

Turn up the heat with a Jamaican-inspired Date Night! In this lively hands-on class, you and your date will work on refining kitchen and grill techniques while discovering the magic of tropical flavors as you create a sweet and spicy island meal together...More Details

Transport your kitchen to Morocco! In this lively hands-on class, we'll focus on seasoning, spices and expert knife work. Join us to try your hand at searing chicken and working with filo for a literal night out in Fez.Menu: Chicken Pastilla (b'stilla);...More Details

Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details