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56 Products

  • Elevated Simple & Satisfying Risotto | October 10 | St. Paul | 6 PM
    Victoria Thiede
    St. Paul
    Saturday, October 10
    6 – 8:30 PM

    There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off...More Details

    $110.00
    Register
  • Baking with The Great American Baking Show Winner | October 10 | St. Paul | 10 AM
    Martin Sorge
    St. Paul
    Saturday, October 10
    10 AM – 12:00 PM

    Watch The Great American Baking Show winner Martin Sorge in this exclusive demonstration class as he shares tips and tricks for scrumptious baking. Praised by Paul Hollywood and Prue Leith, Martin...More Details

    $125.00
    Register
  • Pasta Making & Sauce Tasting | October 12 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Monday, October 12
    10:00 AM – 12:30 PM

    In this tasty hands-on class, you'll upgrade your pasta game while hand-crafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details

    $99.00
    Register
  • Slurp! Relentless Ramen | October 13 | St. Paul | 6 PM
    Helena Elwell
    St. Paul
    Tuesday, October 13
    6 – 8:30 PM

    Grab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details

    $110.00
    Register
  • Meatless Steakhouse Classics | October 14 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Wednesday, October 14
    6 – 8:30 PM

    Experience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details

    $99.00
    Register
  • Teens Cook: Macarons | October 15 | St. Paul | 1:00 PM
    Katie Elsing
    St. Paul
    Thursday, October 15
    1 -3:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

    $85.00
    Register
  • Kids Cook: Macarons | October 15 | St. Paul | 9:30 AM

    Kids Cook: Macarons

    Participation
    Katie Elsing
    St. Paul
    Thursday, October 15
    9:30 AM- 12:00 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

    $85.00
    Register
  • Teens Cook: Pâte à Choux | October 16 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    Friday, October 16
    1- 3:30 PM

    Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough,...More Details

    $85.00
    Register
  • Kids Cook: Pâte à Choux | October 16 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Friday, October 16
    9:30 AM- 12:00 PM

    Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough,...More Details

    $85.00
    Register
  • The Golden Hot Pot | October 17 | St. Paul | 6 PM

    The Golden Hot Pot

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, October 17
    6 – 8:30 PM

    Explore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details

    $110.00
    Register
  • Ultimate Proteins Masterclass | October 17, 24, 31, November 7 and 14 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturdays, October 17, 24, 31, November 7 & 14
    10 AM – 12:30 PM

    Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details

    $495.00
    Register
  • Latte Art with Dogwood Coffee | October 18 | St. Paul | 10 AM
    Andrew Perschbacher, Morgan Phillipich, Kayla Scott
    St. Paul
    Sunday, October 18
    10 AM – Noon

    Join Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details

    $45.00
    Register