70 Products
-
Sold Out
Brazilian Heat
ParticipationLiza AtkinsonSt. PaulSunday, February 14 – 6:30 PMRevel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details
-
Advanced Knife Skills
ParticipationBrian HaukeSt. PaulMonday, February 26 – 8:30 PMWrap your fingers around the grip and gain the edge in this advanced knife skills class. Chef Brian will help you hone your skills to increase your speed for faster prep time, make your meals better and boost your knife-wielding confidence. Learn how to...More Details
Register$110.00 -
How to Cook: Baking
ParticipationRebecca PirtleSt. PaulTuesday, February 36 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$99.00 -
Couples Therapy: Hash it Out
ParticipationPhillip DeKanickSt. PaulWednesday, February 46 – 8:30 PMThis fun hands-on class is designed to get couples in the kitchen. This experience is focused on "hashing" it out with the use of knives as couples learn to slice potatoes for the Pomme Rosti and slicing bacon for a delicious salad. You'll both enjoy an...More Details
Register$210.00 -
Gnocchi? No Problem!
ParticipationMoustafa FahmySt. PaulThursday, February 56 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
Register$99.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, February 610 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Romantic Rendezvous
ParticipationAnn IbarraSt. PaulSaturday, February 76 – 8:30 PMCelebrate love in the kitchen with a hands-on vegetarian feast! You'll sharpen your knife skills and master classic techniques while creating elegant, intimate delights. The perfect romantic Valentine's Day dinner sans the meat. Lovely. Menu: Mushrooms...More Details
Register$150.00 -
Kids Cook: Valentine's Treats
ParticipationRebecca PirtleSt. PaulSaturday, February 71 – 3:30 PMRomance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From cupcakes to fancy mashed potatoes,...More Details
Register$85.00 -
Kids Cook: Valentine's Treats
ParticipationRebecca PirtleSt. PaulSaturday, February 79:30 AM – NoonRomance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From cupcakes to fancy mashed potatoes,...More Details
Register$85.00 -
Macarons
ParticipationMoustafa FahmySt. PaulSunday, February 810 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00 -
From India with Love
ParticipationRia MathewSt. PaulMonday, February 96 – 8:30 PMIn this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details
Register$110.00 -
Sold Out
How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulTuesday, February 106 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details