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  • Tapas | March 14 | St. Paul | 10 AM

    Tapas

    Participation
    Ann Ibarra
    St. Paul
    Saturday, March 14
    10 AM – 12:30 PM

    Stroll through any city on a lovely evening in Spain and you'll see delicious tapas lining bar tops. Mini bite sized delights that displayed, layed out and ready for you to savor. In this hand-on class you'll be guided through the preparation of classic...More Details

    $110.00
    Register
  • Cozy Cottage Irish Fare | March 14 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, March 14
    6 – 8:30 PM

    Join us to celebrate St. Patrick's Day while learning to craft hearty Irish fare and take on sauce-making techniques. Create a luscious Irish meal that’ll have everyone feeling lucky — Irish or not.Menu: Pork, Cabbage and Tatties with Onion...More Details

    $110.00
    Register
  • Gluten-Free Pizza Party | March 15 | St. Paul | 4 PM
    Victoria Thiede
    St. Paul
    Sunday, March 15
    4 – 6:30 PM

    We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

    $110.00
    Register
  • Indo-Chinese | March 16 | St. Paul | 6 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Monday, March 16
    6 – 8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Register
  • Pierogi Pleasers | March 17 | St. Paul | 6 PM

    Pierogi Pleasers

    Participation
    Phillip DeKanick
    St. Paul
    Tuesday, March 17
    6 – 8:30 PM

    We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details

    $110.00
    Register
  • Work the Wok | March 18 | St. Paul | 6 PM

    Work the Wok

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, March 18
    6 – 8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

    $110.00
    Register
  • Pasta Dinner | St. Paul | March 19 | St. Paul | 6 PM

    Pasta Dinner

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, March 19
    6 – 8:30 PM

    Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details

    $110.00
    Register
  • Teens Cook: Macarons | March 19 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    Thursday, March 19
    1 – 3:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details

    $85.00
    Register
  • Kids Cook: Macarons | March 19 | St. Paul | 9:30 AM

    Kids Cook: Macarons

    Participation
    Moustafa Fahmy
    St. Paul
    Thursday, March 19
    9:30 AM – Noon

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details

    $85.00
    Register
  • Spring Celebration Dinner | March 20 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Friday, March 20
    6 – 8:30 PM

    It's a celebration of spring flavors coming together in this hands-on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!Menu: Herby Grilled...More Details

    $110.00
    Register
  • Teens Cook: Asian | March 20 | St. Paul | 1 PM

    Teens Cook: Asian

    Participation
    Moustafa Fahmy
    St. Paul
    Friday, March 20
    1 – 3:30 PM

    Kids are coming into the kitchen and we're ready with a fantastic Asian-inspired menu! Walk on the healthier side as your kiddos learn how to make the best darn Asian food this side of the river and the other side too. Teens classes are designed for kids...More Details

    $85.00
    Register
  • Kids Cook: Asian | March 20 | St. Paul | 9:30 AM

    Kids Cook: Asian

    Participation
    Moustafa Fahmy
    St. Paul
    Friday, March 20
    9:30 AM – Noon

    Kids are coming into the kitchen and we're ready with a fantastic Asian-inspired menu! Walk on the healthier side as your kiddos learn how to make the best darn Asian food this side of the river and the other side too. Kids classes are designed for kids...More Details

    $85.00
    Register