88 Products
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Tapas
ParticipationAnn IbarraSt. PaulSaturday, March 1410 AM – 12:30 PMStroll through any city on a lovely evening in Spain and you'll see delicious tapas lining bar tops. Mini bite sized delights that displayed, layed out and ready for you to savor. In this hand-on class you'll be guided through the preparation of classic...More Details
Register$110.00 -
Cozy Cottage Irish Fare
ParticipationRebecca PirtleSt. PaulSaturday, March 146 – 8:30 PMJoin us to celebrate St. Patrick's Day while learning to craft hearty Irish fare and take on sauce-making techniques. Create a luscious Irish meal that’ll have everyone feeling lucky — Irish or not.Menu: Pork, Cabbage and Tatties with Onion...More Details
Register$110.00 -
Gluten-Free Pizza Party
ParticipationVictoria ThiedeSt. PaulSunday, March 154 – 6:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details
Register$110.00 -
Indo-Chinese
ParticipationRia MathewSt. PaulMonday, March 166 – 8:30 PMEmbark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details
Register$110.00 -
Pierogi Pleasers
ParticipationPhillip DeKanickSt. PaulTuesday, March 176 – 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details
Register$110.00 -
Work the Wok
ParticipationRebecca PirtleSt. PaulWednesday, March 186 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
Register$110.00 -
Pasta Dinner
ParticipationRebecca PirtleSt. PaulThursday, March 196 – 8:30 PMJoin us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details
Register$110.00 -
Teens Cook: Macarons
ParticipationMoustafa FahmySt. PaulThursday, March 191 – 3:30 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationMoustafa FahmySt. PaulThursday, March 199:30 AM – NoonIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details
Register$85.00 -
Spring Celebration Dinner
ParticipationPhillip DeKanickSt. PaulFriday, March 206 – 8:30 PMIt's a celebration of spring flavors coming together in this hands-on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!Menu: Herby Grilled...More Details
Register$110.00 -
Teens Cook: Asian
ParticipationMoustafa FahmySt. PaulFriday, March 201 – 3:30 PMKids are coming into the kitchen and we're ready with a fantastic Asian-inspired menu! Walk on the healthier side as your kiddos learn how to make the best darn Asian food this side of the river and the other side too. Teens classes are designed for kids...More Details
Register$85.00 -
Kids Cook: Asian
ParticipationMoustafa FahmySt. PaulFriday, March 209:30 AM – NoonKids are coming into the kitchen and we're ready with a fantastic Asian-inspired menu! Walk on the healthier side as your kiddos learn how to make the best darn Asian food this side of the river and the other side too. Kids classes are designed for kids...More Details
Register$85.00