St. Paul

There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off...More Details

Watch The Great American Baking Show winner Martin Sorge in this exclusive demonstration class as he shares tips and tricks for scrumptious baking. Praised by Paul Hollywood and Prue Leith, Martin...More Details

Incorporate cozy fall flavors into your morning routine in this hands-on delicious class Learn the art of cutting butter into flour for irresistible, flaky pastries, complement them with a delicious,...More Details

In this tasty hands-on class, you'll upgrade your pasta game while hand-crafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details

Grab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details

Experience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details

Spice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details

If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough,...More Details

Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough,...More Details

Explore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details