56 Products
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A Journey Through French Wine
DemonstrationNikki Erpelding & Karin RockstadMinneapolisThursday, February 196 – 7:30 PMTake the trip to France through wine! Explore six wine regions of France with wine scholars Nikki and Karin from Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details
Register$75.00 -
Veggie Flair
ParticipationRebecca PirtleMinneapolisSaturday, February 216 – 8:30 PMJoin us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details
Register$99.00 -
Knife Skills
ParticipationRebecca PirtleMinneapolisSaturday, February 2110 – 12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
Register$75.00 -
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Ramen Love
ParticipationEllie ZavoralMinneapolisSunday, February 224 – 6:30 PMEnjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
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Classic Provençal Dinner
ParticipationRebecca PirtleMinneapolisTuesday, February 246 – 8:30 PMProvence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca, will take you on a flavor journey through the region. You'll uncover what makes classic recipes of this area...More Details
Register$110.00 -
Latin Love
ParticipationRebecca PirtleMinneapolisFriday, February 276 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
Register$99.00 -
Roll It Up!
ParticipationMoustafa FahmyMinneapolisSaturday, February 2810 AM – 12:30 PMIn this participation class learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your baking to the next level!Menu: Cardamom...More Details
Register$99.00 -
Women in Wine: A Tasting & Tribute with Vine Lab
DemonstrationNikki Erpelding & Karin RockstadMinneapolisThursday, March 196 – 7:30 PMCelebrate Women's History Month with a truly inspiring evening! Join us along with Nikki and Karin, the talented sommeliers from Vine Lab Wine & Spirits Academy. These experts, who are deeply involved in both the local and international wine world,...More Details
Register$75.00