115 Products
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French Foundations
ParticipationRebecca PirtleSt. PaulWednesday, February 256 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, February 27Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, February 2710 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
$295.00 -
Latin Love
ParticipationRebecca PirtleMinneapolisFriday, February 276 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
Register$99.00 -
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Pasta Dinner
ParticipationMoustafa FahmySt. PaulFriday, February 276 – 8:30 PMJoin us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate...More Details
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Soup for the Soul (and Bread Too)
ParticipationAleah VinickMinneapolisSaturday, February 286 – 8:30 PMOn a chilly, winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup with...More Details
Register$99.00 -
Empanada Party
ParticipationVictoria ThiedeSt. PaulSaturday, February 286 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it’s time to party down with this empanada...More Details
Register$110.00 -
Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, February 2812:30 PM – 2:30 PMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
Register$75.00 -
Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, February 289:30 AM – 11:30 AMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
Register$75.00 -
Roll It Up!
ParticipationMoustafa FahmyMinneapolisSaturday, February 2810 AM – 12:30 PMIn this participation class learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your baking to the next level!Menu: Cardamom...More Details
Register$99.00 -
Bon Appétit! Julia Child & The MN History Center
DemonstrationRebecca PirtleSt. PaulMonday, March 96 – 8 PMJourney back in time in this demonstration class, to pivotal moments in Julia Child's culinary life, from her first meal in Paris to her most renowned recipes from her iconic cookbooks. You'll be immersed in the flavors and stories that shaped the legend...More Details
Register$110.00 -
Cooking with Julia Child & The MN History Center
ParticipationRebecca PirtleSt. PaulFriday, March 1310 AM – 12:30 PMIn this hands-on class we will take you through the preparation of the recipes that made Julia Child the pivotal chef of her time and continues to carry into today. In conjunction with the MN History Center, each guest will receive a ticket to the Julia...More Details
Register$110.00
