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  • French Foundations | February 25 | St. Paul | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, February 25
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Register
  • Private Culinary Coaching | February 27 | St. Paul | Noon
    Phillip DeKanick
    St. Paul
    Friday, February 27
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Private Culinary Coaching | February 27 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, February 27
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
  • Latin Love | February 27 | Minneapolis | 6 PM

    Latin Love

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, February 27
    6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details

    $99.00
    Register
  • Sold Out
    Pasta Dinner | February 27 | St. Paul | 6 PM

    Pasta Dinner

    Participation
    Moustafa Fahmy
    St. Paul
    Friday, February 27
    6 – 8:30 PM

    Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate...More Details

    $110.00
    Join Waitlist
  • Soup for the Soul (and Bread Too) | February 28 | Minneapolis | 6 PM
    Aleah Vinick
    Minneapolis
    Saturday, February 28
    6 – 8:30 PM

    On a chilly, winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup with...More Details

    $99.00
    Register
  • Empanada Party | February 28 | St. Paul | 6 PM

    Empanada Party

    Participation
    Victoria Thiede
    St. Paul
    Saturday, February 28
    6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it’s time to party down with this empanada...More Details

    $110.00
    Register
  • Family Cooking: Brunch | February 28 | St. Paul | 12 PM
    Rebecca Pirtle
    St. Paul
    Saturday, February 28
    12:30 PM – 2:30 PM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $75.00
    Register
  • Family Cooking: Brunch | February 28 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Saturday, February 28
    9:30 AM – 11:30 AM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $75.00
    Register
  • Roll It Up! | February 28 | Minneapolis | 10 AM

    Roll It Up!

    Participation
    Moustafa Fahmy
    Minneapolis
    Saturday, February 28
    10 AM – 12:30 PM

    In this participation class learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your baking to the next level!Menu: Cardamom...More Details

    $99.00
    Register
  • Bon Appétit! Julia Child & The MN History Center | March 9 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Monday, March 9
    6 – 8 PM

    Journey back in time in this demonstration class, to pivotal moments in Julia Child's culinary life, from her first meal in Paris to her most renowned recipes from her iconic cookbooks. You'll be immersed in the flavors and stories that shaped the legend...More Details

    $110.00
    Register
  • Cooking with Julia Child & The MN History Center | March 13 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Friday, March 13
    10 AM – 12:30 PM

    In this hands-on class we will take you through the preparation of the recipes that made Julia Child the pivotal chef of her time and continues to carry into today. In conjunction with the MN History Center, each guest will receive a ticket to the Julia...More Details

    $110.00
    Register