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  • Perfectly Persian | November 14 | St. Paul | 6 PM

    Perfectly Persian

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, November 14
    6 – 8:30 PM

    Let's get Persian! Join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration...More Details

    $110.00
    Register
  • Pumpkin Possibilities | November 15 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, November 15
    6 - 8:30 PM

    Join us for a fall-inspired cooking class focused on all things pumpkin. We'll explore creative ways to use pumpkin in a variety of recipes while learning to make pasta and a pumpkin take on tiramisu. So creative!Menu: Salad with Crunchy Pumpkin Seeds;...More Details

    $99.00
    Register
  • Nordic Ware Bundt Day Celebration | November 15 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturday, November 15
    10 AM – Noon

    Join us in celebrating national bundt day with the OG creator Nordic Ware. In this fun demonstration class you will watch chef Rebecca make delicious classic bundts, sweet and savory. Plus each registered guest will receive a special discount on bundt...More Details

    $99.00
    Register
  • Indo-Chinese | November 16 | St. Paul | 4 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Sunday, November 16
    4:00 PM - 6:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Register
  • Cheers to Riedel! Taste & Learn | November 18 | St. Paul | 6 PM
    St. Paul
    Tuesday, November 18
    6 – 8 PM

    Learn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith, from Riedel and enjoy a night of sips from stems that pair perfectly with each varietal of cabernet, pinot noir, sauvignon blanc and...More Details

    $110.00
    Register
  • Cheers to Riedel! Taste & Learn | November 19 | Minneapolis | 6 PM
    Minneapolis
    Wednesday, November 19
    6 – 8 PM

    Learn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith, from Riedel and enjoy a night of sips from stems that pair perfectly with each varietal of cabernet, pinot noir, sauvignon blanc and...More Details

    $110.00
    Register
  • Classic Provençal Dinner | November 21 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Friday, November 21
    6 – 8:30 PM

    Provence is a feast for the senses; picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca will take you on a flavor journey through the region. You'll uncover what makes classic recipes of the region...More Details

    $110.00
    Register
  • Thanksgiving in the City | November 22 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, November 22
    6– 8:30 PM

    Trade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Rebecca will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again!Menu: Popovers Filled with Pear, Walnut and...More Details

    $110.00
    Register
  • Cozy Fall Cooking | November 23 | St. Paul | 4 PM

    Cozy Fall Cooking

    Participation
    Ann Ibarra
    St. Paul
    Sunday, November 23
    4 – 6:30 PM

    It is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details

    $110.00
    Register
  • Work the Wok | November 25 | St. Paul | 6 PM

    Work the Wok

    Participation
    Phillip DeKanick
    St. Paul
    Tuesday, November 25
    6 – 8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

    $110.00
    Register
  • Fiesta! | November 26 | Minneapolis | 6 PM

    Fiesta!

    Participation
    Phillip DeKanick
    Minneapolis
    Wednesday, November 26
    6 – 8:30 PM

    Looking for a kick of Latin flavors this summer? Chef Phillip has your back! He has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance. Please note: ingredients will be gluten-free, but the...More Details

    $99.00
    Register
  • Game Night in the Kitchen: Pizza | November 28 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Friday, November 28
    6 – 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details

    $99.00
    Register