25 Products
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Kids in the Kitchen: Pasta Masters
ParticipationMoustafa FahmySt. PaulJuly 27, 28, 29 & 301 - 3:30 PM"Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationPhillip DeKanickSt. PaulJuly 27, 28, 29 & 309:30 AM – 12:00 PM"Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts...More Details
Register$375.00 -
Teen Takeover: The Restaurant Line
ParticipationRebecca PirtleSt. PaulAugust 3, 4, 5 & 61 - 3:30 PM"Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details
Register$375.00 -
Teen Takeover: The Restaurant Line
ParticipationPhillip DeKanickSt. PaulAugust 3, 4, 5 & 69:30 AM – 12:00 PM"Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details
Register$375.00 -
Teen Takeover: The Restaurant Line
ParticipationRebecca PirtleMinneapolisAugust 10, 11, 12 & 139:30 AM – 12:00 PM"Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta...More Details
Register$375.00 -
Kids in the Kitchen: Tour de France
ParticipationMoustafa FahmySt. PaulAugust 10, 11, 12 & 131 - 3:30 PMTake a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chef will be mastering...More Details
Register$375.00 -
Kids in the Kitchen: Tour de France
ParticipationPhillip DeKanickSt. PaulAugust 10, 11, 12 & 139:30 AM – 12:00 PMA tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chef will be mastering the...More Details
Register$375.00 -
Teen Takeover: Bakers' Challenge
ParticipationMoustafa FahmySt. PaulAugust 17, 18, 19 & 201 - 3:30 PMWhip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Teen Takeover: Bakers' Challenge
ParticipationPhillip DeKanickSt. PaulAugust 17, 18, 19 & 209:30 AM – 12:00 PMWhip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationRebecca PirtleSt. PaulAugust 24, 25, 26 & 271 - 3:30 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationPhillip DeKanickSt. PaulAugust 24, 25, 26 & 279:30 AM – 12:00 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationMoustafa FahmySt. PaulAugust 31, September 1, 2 & 31:00 - 3:30 PMCiao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00
