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Summer Camps

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25 Products

  • Kids in the Kitchen: Pasta Masters | July 27, 28, 29 & 30 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    July 27, 28, 29 & 30
    1 - 3:30 PM

    "Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | July 27, 28, 29 & 30 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    July 27, 28, 29 & 30
    9:30 AM – 12:00 PM

    "Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts...More Details

    $375.00
    Register
  • Rebecca Pirtle
    St. Paul
    August 3, 4, 5 & 6
    1 - 3:30 PM

    "Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details

    $375.00
    Register
  • Phillip DeKanick
    St. Paul
    August 3, 4, 5 & 6
    9:30 AM – 12:00 PM

    "Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details

    $375.00
    Register
  • Rebecca Pirtle
    Minneapolis
    August 10, 11, 12 & 13
    9:30 AM – 12:00 PM

    "Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta...More Details

    $375.00
    Register
  • Moustafa Fahmy
    St. Paul
    August 10, 11, 12 & 13
    1 - 3:30 PM

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chef will be mastering...More Details

    $375.00
    Register
  • Phillip DeKanick
    St. Paul
    August 10, 11, 12 & 13
    9:30 AM – 12:00 PM

    A tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chef will be mastering the...More Details

    $375.00
    Register
  • Moustafa Fahmy
    St. Paul
    August 17, 18, 19 & 20
    1 - 3:30 PM

    Whip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Register
  • Phillip DeKanick
    St. Paul
    August 17, 18, 19 & 20
    9:30 AM – 12:00 PM

    Whip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Register
  • Rebecca Pirtle
    St. Paul
    August 24, 25, 26 & 27
    1 - 3:30 PM

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

    $375.00
    Register
  • Phillip DeKanick
    St. Paul
    August 24, 25, 26 & 27
    9:30 AM – 12:00 PM

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | August 31, September 1, 2 & 3 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    August 31, September 1, 2 & 3
    1:00 - 3:30 PM

    Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register