Skip to main content

Summer Camps

filter

25 Products

  • Kids in the Kitchen: Pasta Masters | June 15, 16, 17 & 18 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 15, 16, 17 & 18
    9:30 AM – 12:00 PM

    Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | June 15, 16, 17 and 18 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    June 15, 16, 17 & 18
    1:00 - 3:30 PM

    Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Phillip DeKanick
    St. Paul
    June 22, 23, 24 & 25
    9:30 AM – 12:00 PM

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Register
  • Moustafa Fahmy
    St. Paul
    June 22, 23, 24, & 25
    1 - 3:30 PM

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Register
  • Phillip DeKanick
    St. Paul
    June 29, 30, July 1 & 2
    9:30 AM – 12:00 PM

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Register
  • Rebecca Pirtle
    St. Paul
    June 29, 30, July 1 & 2
    1- 3:30 PM

    "Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta...More Details

    $375.00
    Register
  • Moustafa Fahmy
    St. Paul
    July 6, 7, 8 & 9
    1 - 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

    $375.00
    Register
  • Phillip DeKanick
    St. Paul
    July 6, 7, 8 & 9
    9:30 AM – 12:00 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

    $375.00
    Register
  • Rebecca Pirtle
    St. Paul
    July 13, 14, 15 & 16
    1 - 3:30 PM

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chef will be mastering...More Details

    $375.00
    Register
  • Moustafa Fahmy
    St. Paul
    July 13, 14, 15 & 16
    9:30 AM – 12:00 PM

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chef will be mastering...More Details

    $375.00
    Register
  • Phillip DeKanick
    Minneapolis
    July 13, 14, 15 & 16
    9:30 AM – 12:00 PM

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details

    $375.00
    Register
  • Phillip DeKanick
    St. Paul
    July 20, 21, 22 & 23
    9:30 AM – 12:00 PM

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

    $375.00
    Register