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Midsummer Mayhem & Baking Magic
ParticipationPhillip DeKanickSt. PaulMonday, February 169:30 AM – 12:00 PMKids! Join in our fun-packed collaboration with Red Balloon Bookshop where we'll cook dishes inspired by Rajani LaRocca’s A Midsummer Mayhem. You'll be baking, practicing piping, working on custard, whipping up brownies and enjoying the...More Details
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Kids Cook: Macarons
ParticipationMoustafa FahmySt. PaulThursday, March 199:30 AM – NoonIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details
Register$85.00 -
Kids Cook: Asian
ParticipationMoustafa FahmySt. PaulFriday, March 209:30 AM – NoonKids are coming into the kitchen and we're ready with a fantastic Asian-inspired menu! Walk on the healthier side as your kiddos learn how to make the best darn Asian food this side of the river and the other side too. Kids classes are designed for kids...More Details
Register$85.00 -
Kids in the Kitchen: Pasta Masters
ParticipationPhillip DeKanickSt. PaulJune 15, 16, 17 & 189:30 AM – NoonCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationRebecca PirtleSt. PaulJune 15, 16, 17 & 181 – 3:30 PMCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Junior Bakers' Challenge
ParticipationPhillip DeKanickSt. PaulJune 22, 23, 24 & 259:30 AM – NoonWhip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Kids in the Kitchen: Junior Bakers' Challenge
ParticipationMoustafa FahmySt. PaulJune 22, 23, 24, & 251 – 3:30 PMWhip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Kids in the Kitchen: Deep Dive into Desserts
ParticipationMoustafa FahmySt. PaulJuly 6, 7, 8 & 91 – 3:30 PMGet ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details
Register$375.00 -
Kids in the Kitchen: Deep Dive into Desserts
ParticipationPhillip DeKanickSt. PaulJuly 6, 7, 8 & 99:30 AM – NoonGet ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details
Register$375.00 -
Kids in the Kitchen: Tour de France
ParticipationRebecca PirtleSt. PaulJuly 13, 14, 15 & 161 – 3:30 PMTake a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details
Register$375.00 -
Kids in the Kitchen: Tour de France
ParticipationMoustafa FahmySt. PaulJuly 13, 14, 15 & 169:30 AM – NoonTake a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details
Register$375.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationRebecca PirtleSt. PaulJuly 20, 21, 22 & 231 – 3:30 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00