Mediterranean

Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details

We're taking a tasting trip through Egypt in this no-passport-required, hands-on class. Together we’ll cook a variety of traditional and beloved Egyptian delicious street foods. Focusing on techniques utilizing knife skills, searing & sauteing...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Ross will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details