8 Products
-
Game Night in the Kitchen: Latin
ParticipationRebecca PirtleMinneapolisFriday, March 206 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00 -
Brazilian Heat
ParticipationRebecca PirtleMinneapolisTuesday, March 246 – 8:30 PMRevel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details
Register$110.00 -
Latin-Inspired Dinner
ParticipationRebecca PirtleSt. PaulFriday, April 36 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres...More Details
Register$110.00 -
Empanada Party
ParticipationRebecca PirtleSt. PaulSaturday, April 116 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details
Register$110.00 -
Cooking for a Cause with MADE IN®
DemonstrationPhillip DeKanickSt. PaulThursday, April 166 – 8 PMUnleash your inner host at this exclusive, lively Made In dinner party! Join Chef Phill, of Cooks, and Chef John, of Made In, to master essential Made In kitchen gear while sharing and savoring a vibrant Mexican feast. Cheesy queso, savory chicken and...More Details
Register$125.00 -
Carnivore Club Argentinian
ParticipationRebecca PirtleSt. PaulFriday, April 176 – 8:30 PMCan you say churrascaria? No worries Chef Rebecca will do all the talking in this carnivorous nod to the Southern Hemisphere. Explore preparing South American steakhouse classics as you learn to grill, fry and sauté a menu so rich it will...More Details
Register$110.00 -
Back to Baja
ParticipationAnn IbarraMinneapolisSunday, April 1910 AM – 12:30 PMFlavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Ann as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in the...More Details
Register$110.00 -
Game Night: Latin
ParticipationBrian HaukeSt. PaulSunday, April 264 – 6:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00
