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14 Products

  • Pasta, Pasta | September 4 | Minneapolis | 6 PM

    Pasta, Pasta

    Participation
    Katie Elsing
    Minneapolis
    Thursday, September 4
    6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $110.00
    Register
  • Sold Out
    Pasta, Pasta | September 5 | St. Paul | 6 PM

    Pasta, Pasta

    Participation
    Katie Elsing
    St. Paul
    Friday, September 5
    6-8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $110.00
    Join Waitlist
  • Sold Out
    Risotto Repast | September 8 | St. Paul | 6 PM

    Risotto Repast

    Participation
    St. Paul
    Monday, September 8
    6-8:30 PM

    Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian - talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious...More Details

    $110.00
    Join Waitlist
  • Sold Out
    Tuscan Steak Dinner | September 13 | Minneapolis | 6 PM

    Tuscan Steak Dinner

    Participation
    Michael Lackey
    Minneapolis
    Saturday, September 13
    6-8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
    Join Waitlist
  • Pasta, Pasta | September 18 | St. Paul | 6 PM

    Pasta, Pasta

    Participation
    Michael Lackey
    St. Paul
    Thursday, September 18
    6-8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $110.00
    Register
  • Sold Out
    Gnocchi? No Problem | September21 | St. Paul | 4 PM

    Gnocchi? No Problem

    Participation
    Ellie Zavoral
    St. Paul
    Sunday, September 21
    6-8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details

    $99.00
    Join Waitlist
  • Celebration Dinner with Chef JP Samuelson | September 25 | St. Paul | 6 PM
    JP Samuleson
    St. Paul
    Thursday, September 25
    6 – 8:00 PM

    This is a night not to be missed! Pellegrino Artusi (1820–1911) was (and still is!) the Godfather of Italian cuisine. And, JP Samuelson, as the chef at D'Amico Cucina and chef/owner of JP’s Bistro, is one of the godfathers of...More Details

    $110.00
    Register
  • Sold Out
    Pasta Perfect: Fall Flavors | September 26 | Minneapolis | 6 PM
    Katie Elsing
    Minneapolis
    Friday, September 26
    6-8:30 PM

    Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Katie returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details

    $99.00
    Join Waitlist
  • Risotto Repast | September 29 | St. Paul | 6 PM

    Risotto Repast

    Participation
    Brian Hauke
    St. Paul
    Monday, September 29
    6-8:30 PM

    Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian — talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a...More Details

    $110.00
    Register
  • Okie Gnocchi | October 9 | Minneapolis | 6 PM

    Okie Gnocchi

    Participation
    Azeria Buening
    Minneapolis
    Thursday, October 9
    6-8:30 PM

    Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

    $110.00
    Register
  • Risotto Repast | October 11 | Minneapolis | 6 PM

    Risotto Repast

    Participation
    Brian Hauke
    Minneapolis
    Saturday, October 11
    6 – 8:30 PM

    Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian - talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious...More Details

    $110.00
    Register
  • Ankarsrum + Pasta + Cookies | October 11 | St. Paul | 10 AM

    Ankarsrum + Pasta + Cookies

    Participation & Demonstration
    Ashley McCord
    St. Paul
    Saturday, October 11
    10 AM – 12:30 PM

    Join us along with Ankarsrum expert Ashley for a hands-on and demonstration-style class. These magic machines do so much more than mixing, and Ashley will show you all the tricks to making the most of these Swedish workhorses! From rolling pasta...More Details

    $99.00
    Register