11 Products
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Italian Summer Dinner
ParticipationAnn IbarraSt. PaulWednesday, July 306-8:30 PMWho doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian...More Details
$99.00 -
Summer Pasta
ParticipationKatie ElsingMinneapolisThursday, August 710 AM–12:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
$99.00 -
Game Night in the Kitchen: Pasta
ParticipationBrian HaukeSt. PaulFriday, August 156 - 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details
$99.00 -
Summer Pasta
ParticipationEllie ZavoralSt. PaulMonday, August 186–8:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal. Menu:...More Details
$99.00 -
Pasta, Pasta
ParticipationKatie ElsingSt. PaulFriday, September 56-8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
$110.00 -
Risotto Repast
ParticipationSt. PaulMonday, September 86-8:30 PMTake on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian - talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious...More Details
$110.00 -
Tuscan Steak Dinner
ParticipationMichael LackeyMinneapolisSaturday, September 136-8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
$110.00 -
Pasta Pasta
ParticipationMichael LackeySt. PaulThursday, September 186-8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
$110.00 -
Gnocchi? No Problem
ParticipationEllie ZavoralSt. PaulSunday, September 216-8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
$99.00 -
Pasta Perfect: Fall Flavors
ParticipationKatie ElsingMinneapolisFriday, September 266-8:30 PMNothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Katie returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details
$99.00 -
Ankarsrum + Pasta + Cookies
Participation + DemonstrationAshley McCordSt. PaulSaturdat, October 1110 AM- 12:30 PMJoin us along with Ankarsrum expert Ashley for a hands-on and demonstration style class. These magic machines do so much more than mixing, and Ashley will show you all the tricks to making the most of these Swedish workhorses! From rolling pasta to...More Details
$99.00