French

Mon Dieu, this is going to be delicious! Relax and join Chef Rebecca for a beefy, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be desole.Menu: Steak au Poivre with Potatoes Anna; Haricots Verts with Crispy Shallots;...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

Provence is a feast for the senses; picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca will take you on a flavor journey through the region. You'll uncover what makes classic recipes of the region...More Details