9 Products
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A French Kiss & Bourguignon Bliss
ParticipationAnn IbarraSt. PaulSaturday, February 76 – 8:30 PMCelebrate Valentine's Day with a romantic, hands-on French cooking experience. Youâll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert...More Details
Register$150.00 -
French Foundations
ParticipationRebecca PirtleSt. PaulWednesday, February 256 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Game Night: France
ParticipationEllie ZavoralSt. PaulSunday, March 14 – 6:30 PMGet ready for a fun-filled Game Night Dinner featuring classic French fare and food-focused Pictionary and trivia! Learn how to craft your own perfectly cooked salmon and hone your knife skills for some seasonal vegetables. Compete in food-themed trivia...More Details
Register$110.00 -
Bon Appétit! Julia Child & The MN History Center
DemonstrationRebecca PirtleSt. PaulMonday, March 96 – 8 PMJourney back in time in this demonstration class, to pivotal moments in Julia Child's culinary life, from her first meal in Paris to her most renowned recipes from her iconic cookbooks. You'll be immersed in the flavors and stories that shaped the legend...More Details
Register$110.00 -
French Pastries 101
ParticipationMoustafa FahmySt. PaulThursday, March 126 – 8:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Moustafa has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more...More Details
Register$99.00 -
Cooking with Julia Child & The MN History Center
ParticipationRebecca PirtleSt. PaulFriday, March 1310 AM – 12:30 PMCelebrate the joy of cooking the Julia way! In this engaging, hands-on class, you’ll roll up your sleeves and prepare several of the dishes that made Julia Child a beloved culinary pioneer. Along the way, you’ll learn the stories behind her...More Details
Register$110.00 -
French Foundations
ParticipationMaura McClendonMinneapolisSunday, March 154 – 6:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Classic Provençal Dinner
ParticipationRebecca PirtleMinneapolisTuesday, March 176 – 8:30 PMProvence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca, will take you on a flavor journey through the region. You'll uncover what makes classic recipes of this area...More Details
Register$110.00 -
French Pastries 101
ParticipationMaura McClendonMinneapolisSunday, March 2910 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Maura has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details
Register$99.00
