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2 Products

  • Braising Workshop

    Participation
    Phillip DeKanick
    St. Paul
    Saturday, January 10
    9 AM – 3 PM

    Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise...More Details

    $350.00
    Register
  • Professional Approach to the Basics | December 29 and 30 | St. Paul | 9 AM
    Phillip DeKanick
    St. Paul
    Monday, December 29 & Tuesday December 30
    9 AM

    The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details

    $495.00
    Register