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Professional Approach to the Basics
ParticipationPhillip DeKanickSt. PaulMonday December 29 and Tuesday December 30The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details
Register$475.00
