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  • Veggie Flair | February 21 | Minneapolis | 6 PM

    Veggie Flair

    Participation
    Rebecca Pirtle
    Minneapolis
    Saturday, February 21
    6 – 8:30 PM

    Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details

    $99.00
    Register
  • Sold Out
    Knife Skills | February 21 | Minneapolis | 10 AM

    Knife Skills

    Participation
    Rebecca Pirtle
    Minneapolis
    Saturday, February 21
    10 AM – 12:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $75.00
    Join Waitlist
  • Slice It Right | March 28 | Minneapolis | 6 PM

    Slice It Right

    Participation
    Ann Ibarra
    Minneapolis
    Saturday, March 28
    6 – 8:30 PM

    Is it a knife skills class or is it a party class? Who knows, and frankly who cares when the food is delicious! This class features a menu that focuses on knife work to help all students hone their skills.Menu: Fresh Herb and Vegetable Summer Rolls;...More Details

    $110.00
    Register
  • Knife Skills | March 31 | St. Paul | 6 PM

    Knife Skills

    Participation
    Phillip DeKanick
    St. Paul
    Tuesday, March 31
    6 – 8:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Register
  • How to Cook Series | April 4, 11, 18, 25 & May 2 | St. Paul | 10 AM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Saturdays, April 4, 11, 18, 25 & May 2
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

    $495.00
    Register