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  • Sold Out
    Knife Skills | January 3 | St. Paul | 10 AM

    Knife Skills

    Participation
    Liza Atkinson
    St. Paul
    Saturday, January 3
    10 AM – 12:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Join Waitlist
  • Sold Out
    Chicken for Days | January 9 | Minneapolis | 6 PM

    Chicken for Days

    Participation
    Victoria Thiede
    Minneapolis
    Friday, January 9
    6 – 8:30 PM

    Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients...More Details

    $110.00
    Join Waitlist
  • Braising Workshop | January 10 | St. Paul | 9 AM

    Braising Workshop

    Participation
    Phillip DeKanick
    St. Paul
    Saturday, January 10
    9 AM – 3 PM

    Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details

    $350.00
    Register
  • How to Cook: Knife Skills | January 13 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Tuesday, January 13
    6 – 8:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $99.00
    Register
  • How to Cook: Sauces | January 20 | St. Paul | 6 PM

    How to Cook: Sauces

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, January 20
    6 – 8:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $99.00
    Register
  • Sold Out
    Game Night in the Kitchen: Pasta | January 25 | St. Paul | 4 PM
    Ellie Zavoral
    St. Paul
    Sunday, January 25
    4 – 6:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

    $99.00
    Join Waitlist
  • How to Cook: Dough | January 27 | St. Paul | 6 PM

    How to Cook: Dough

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, January 27
    6 – 8:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $99.00
    Register
  • Advanced Knife Skills | February 2 | St. Paul | 6 M
    Brian Hauke
    St. Paul
    Monday, February 2
    6 – 8:30 PM

    Wrap your fingers around the grip and gain the edge in this advanced knife skills class. Chef Brian will help you hone your skills to increase your speed for faster prep time, make your meals better and boost your knife-wielding confidence. Learn how to...More Details

    $110.00
    Register
  • How to Cook: Baking | February 3 | St. Paul | 6 PM

    How to Cook: Baking

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, February 3
    6 – 8:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

    $99.00
    Register
  • Sauce Boss: Mastering the Classics | February 4 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Wednesday, February 4
    6 – 8:30 PM

    Master the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details

    $110.00
    Register
  • How to Cook: Dinner Party | February 10 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Tuesday, February 10
    6 – 8:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

    $110.00
    Register
  • Veggie Flair | February 21 | Minneapolis | 6 PM

    Veggie Flair

    Participation
    Rebecca Pirtle
    Minneapolis
    Saturday, February 21
    6 – 8:30 PM

    Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details

    $99.00
    Register