13 Products
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Knife Skills
ParticipationLiza AtkinsonSt. PaulSaturday, January 310 AM – 12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
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Chicken for Days
ParticipationVictoria ThiedeMinneapolisFriday, January 96 – 8:30 PMCook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients...More Details
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Braising Workshop
ParticipationPhillip DeKanickSt. PaulSaturday, January 109 AM – 3 PMWarm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details
Register$350.00 -
How to Cook: Knife Skills
ParticipationRebecca PirtleSt. PaulTuesday, January 136 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
How to Cook: Sauces
ParticipationRebecca PirtleSt. PaulTuesday, January 206 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
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Game Night in the Kitchen: Pasta
ParticipationEllie ZavoralSt. PaulSunday, January 254 – 6:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details
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How to Cook: Dough
ParticipationRebecca PirtleSt. PaulTuesday, January 276 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
Advanced Knife Skills
ParticipationBrian HaukeSt. PaulMonday, February 26 – 8:30 PMWrap your fingers around the grip and gain the edge in this advanced knife skills class. Chef Brian will help you hone your skills to increase your speed for faster prep time, make your meals better and boost your knife-wielding confidence. Learn how to...More Details
Register$110.00 -
How to Cook: Baking
ParticipationRebecca PirtleSt. PaulTuesday, February 36 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$99.00 -
Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleMinneapolisWednesday, February 46 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details
Register$110.00 -
How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulTuesday, February 106 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$110.00 -
Veggie Flair
ParticipationRebecca PirtleMinneapolisSaturday, February 216 – 8:30 PMJoin us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details
Register$99.00
