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  • Sold Out
    Knife Skills | December 26 | Minneapolis | 10 AM

    Knife Skills

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, December 26
    10 AM – Noon

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Join Waitlist
  • Sold Out
    Pasta, Pasta | December 29 | St. Paul | 6 PM

    Pasta, Pasta

    Participation
    Azeria Buening
    St. Paul
    Monday, December 29
    6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $99.00
    Join Waitlist
  • French Foundations | December 30 | Minneapolis | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    Minneapolis
    Tuesday, December 30
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Register
  • Knife Skills | January 3 | St. Paul | 10 AM

    Knife Skills

    Participation
    Liza Atkinson
    St. Paul
    Saturday, January 3
    10 AM – 12:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Register
  • Sold Out
    Chicken for Days | January 7 | Minneapolis | 6 PM

    Chicken for Days

    Participation
    Phillip DeKanick
    Minneapolis
    January 7
    6 – 8:30 PM

    Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients...More Details

    $110.00
    Join Waitlist
  • Chicken for Days | January 9 | Minneapolis | 6 PM

    Chicken for Days

    Participation
    Victoria Thiede
    Minneapolis
    Friday, January 9
    6 – 8:30 PM

    Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients...More Details

    $110.00
    Register
  • Braising Workshop | January 10 | St. Paul | 9 AM

    Braising Workshop

    Participation
    Phillip DeKanick
    St. Paul
    Saturday, January 10
    9 AM – 3 PM

    Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details

    $350.00
    Register
  • Sold Out
    Game Night in the Kitchen: Pasta | January 25 | St. Paul | 4 PM
    Ellie Zavoral
    St. Paul
    Sunday, January 25
    4 – 6:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

    $99.00
    Join Waitlist