3 Products
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Professional Approach to the Basics
ParticipationPhillip DeKanickSt. PaulMonday, December 29 & Tuesday, December 309 AM – 3 PMThe fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details
Register$495.00 -
How to Cook Series
ParticipationRebecca PirtleSt. PaulTuesdays, January 13, 20, 27, February 3 & 106 – 8:30 PMIt's time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a...More Details
Register$495.00 -
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How to Cook Series
ParticipationRebecca PirtleSt. PaulSaturdays, March 7, 14, 21, 28, & April 410 AM – 12:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details
