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  • French Bistro Brunch | September 13 | Minneapolis | 10 AM
    Aleah Vinick
    Minneapolis
    Sunday, September 13
    10 AM – 12:30 PM

    Elevate your culinary skills and techniques while intensifying flavors by focusing on rich emulsions in cooking. In this class, you'll learn to create classic French sauces like rich béarnaise, silky...More Details

    $99.00
    Register
  • Knife Skills | September 14 | Minneapolis | 6 PM

    Knife Skills

    Participation
    Brian Hauke
    Minneapolis
    Monday, September 14
    6 – 8 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details

    $85.00
    Register
  • East Fork Pottery Before the Drop! Pre-Sale Dinner | September 18 | St. Paul | 6 PM
    Lorelei McInerny
    St. Paul
    Friday, September 18
    6 – 8 PM

    We're getting geared up to host an East Fork Seconds Pottery Pop-Up. If you aren't familiar, you better do some Googling, cuz this pottery is amazing. They're traveling from North Carolina with their...More Details

    $145.00
    Register
  • Meatless Monday | September 21 | St. Paul | 6 PM

    Meatless Monday

    Participation
    Brian Hauke
    St. Paul
    Monday, September 21
    6 – 8:30 PM

    A healthy nutritious diet rich in plants, delicious recipes plus a scoop of ice cream (if you are reading the latest nutrition books). You don't need to follow a specific diet or rigid rules to be...More Details

    $99.00
    Register
  • Brunch Time | September 26 | St. Paul | 10 AM

    Brunch Time

    Participation
    Brian Hauke
    St. Paul
    Saturday, September 26
    10 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Brian put together a menu that will wake you up...More Details

    $110.00
    Register
  • Sauce Boss: Mastering the Classics | October 1 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Thursday, October 1
    6 – 8:30 PM

    Master the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over...More Details

    $110.00
    Register
  • Meatless Steakhouse Classics | October 14 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Wednesday, October 14
    6 – 8:30 PM

    Experience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details

    $99.00
    Register
  • Ultimate Proteins Masterclass | October 17, 24, 31, November 7 and 14 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturdays, October 17, 24, 31, November 7 & 14
    10 AM – 12:30 PM

    Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details

    $495.00
    Register
  • Wüsthof Supper Club | October 22 | Minneapolis | 6 PM
    Rebecca Pirtle + Lance Maharry
    Minneapolis
    Thursday, October 22
    6 – 8 PM

    Join us for a delicious evening of northwoods supper club meets Wüsthof! Chef Lance will take you on a menu tour showcasing classic supper club fare preparation. Along the way, he will demonstrate...More Details

    $110.00
    Register
  • Precision Cuts with Wüsthof | October 22 | St. Paul | 10 AM
    Rebecca Pirtle + Lance Maharry
    St. Paul
    Friday, October 23
    10 AM - 12:00 PM

    Master precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks!  Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice...More Details

    $99.00
    Register