10 Products
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French Bistro Brunch
ParticipationAleah VinickMinneapolisSunday, September 1310 AM – 12:30 PMElevate your culinary skills and techniques while intensifying flavors by focusing on rich emulsions in cooking. In this class, you'll learn to create classic French sauces like rich béarnaise, silky...More Details
Register$99.00 -
Knife Skills
ParticipationBrian HaukeMinneapolisMonday, September 146 – 8 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details
Register$85.00 -
East Fork Pottery Before the Drop! Pre-Sale Dinner
DemonstrationLorelei McInernySt. PaulFriday, September 186 – 8 PMWe're getting geared up to host an East Fork Seconds Pottery Pop-Up. If you aren't familiar, you better do some Googling, cuz this pottery is amazing. They're traveling from North Carolina with their...More Details
Register$145.00 -
Meatless Monday
ParticipationBrian HaukeSt. PaulMonday, September 216 – 8:30 PMA healthy nutritious diet rich in plants, delicious recipes plus a scoop of ice cream (if you are reading the latest nutrition books). You don't need to follow a specific diet or rigid rules to be...More Details
Register$99.00 -
Brunch Time
ParticipationBrian HaukeSt. PaulSaturday, September 2610 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Brian put together a menu that will wake you up...More Details
Register$110.00 -
Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleSt. PaulThursday, October 16 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over...More Details
Register$110.00 -
Meatless Steakhouse Classics
ParticipationRebecca PirtleSt. PaulWednesday, October 146 – 8:30 PMExperience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details
Register$99.00 -
Ultimate Proteins Masterclass
ParticipationRebecca PirtleSt. PaulSaturdays, October 17, 24, 31, November 7 & 1410 AM – 12:30 PMStretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details
Register$495.00 -
Wüsthof Supper Club
DemonstrationRebecca Pirtle + Lance MaharryMinneapolisThursday, October 226 – 8 PMJoin us for a delicious evening of northwoods supper club meets Wüsthof! Chef Lance will take you on a menu tour showcasing classic supper club fare preparation. Along the way, he will demonstrate...More Details
Register$110.00 -
Precision Cuts with Wüsthof
ParticipationRebecca Pirtle + Lance MaharrySt. PaulFriday, October 2310 AM - 12:00 PMMaster precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks! Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice...More Details
Register$99.00

