24 Products
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Game Night in the Kitchen: Pasta
ParticipationEllie ZavoralSt. PaulSunday, January 254 – 6:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details
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How to Cook: Dough
ParticipationRebecca PirtleSt. PaulTuesday, January 276 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
Pasta Workshop
ParticipationRebecca PirtleMinneapolisSaturday, January 319 AM – 3 PMHave a great time in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a...More Details
Register$275.00 -
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How to Cook: Baking
ParticipationRebecca PirtleSt. PaulTuesday, February 36 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
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Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleMinneapolisWednesday, February 46 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details
Register$110.00 -
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Pizza Workshop
ParticipationRebecca PirtleMinneapolisFriday, February 66 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
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Pasta, Pasta
ParticipationMoustafa FahmyMinneapolisSaturday, February 76 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulTuesday, February 106 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
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Couples Therapy: Don't Sweat the Small Stuff
ParticipationPhillip DeKanickSt. PaulWednesday, February 116 – 8:30 PMNo need to worry — we have you (and your partner) covered! This fun hands-on class is all about getting couples cooking together in the kitchen. This delicious evening will be spent learning how to cook with low heat and a small amount of fat and...More Details
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Beyond Breakfast: Winter Edition
ParticipationVictoria ThiedeSt. PaulSunday, February 1510 AM – 12:30 PMLearn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details
Register$110.00 -
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Pasta, Pasta
ParticipationMoustafa FahmyMinneapolisSunday, February 154 – 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Chicken for Days
ParticipationRebecca PirtleMinneapolisWednesday, February 186 – 8:30 PMCook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients...More Details
Register$110.00

