12 Products
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, November 71 β 2 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Private Culinary Coaching
ParticipationRebecca PirtleMinneapolisTuesday, November 111 β 2 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Private Culinary Coaching
ParticipationRebecca PirtleMinneapolisTuesday, November 1111 AM β NoonElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, November 2910 AM β NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
Register$85.00 -
Brunch Time
ParticipationNora DummerSt. PaulSunday, November 3010 AM β 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Nora put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details
Register$110.00 -
Friends That Cook Together
ParticipationEllie ZavoralMinneapolisSunday, December 144 β 6:30 PMGet your besties together and cook up some magic in the kitchen. This class is designed to do just that. Chef Ellie will engage everyone on a journey to deliciousness with an amazing menu and tips and techniques to learn and savor. It'll be a big night...More Details
Register$110.00 -
Knife Skills
ParticipationRebecca PirtleMinneapolisFriday, December 2610 AM β NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
Register$85.00 -
Beyond Breakfast: Winter Edition
ParticipationVictoria ThiedeMinneapolisSaturday, December 2710 AM β 12:30 PMLearn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details
Register$110.00 -
Pasta, Pasta
ParticipationAzeria BueningSt. PaulMonday, December 296 β 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
Register$99.00 -
Professional Approach to the Basics
ParticipationPhillip DeKanickSt. PaulMonday, December 29 & Tuesday December 309 AMThe fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details
Register$475.00 -
French Foundations
ParticipationRebecca PirtleMinneapolisTuesday, December 306 β 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Tuscan Steakhouse
ParticipationMichael LackeySt. PaulTuesday, December 306 β 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
Register$110.00
