9 Products
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Fragrant Grains and Golden Curry
ParticipationMoustafa FahmySt. PaulFriday, April 246 – 8:30 PMExplore the art of aromatics in this hands-on class where you'll also learn the technique for building a velvety coconut curry sauce and the "fluff-factor" secrets to almond-scallion rice pilaf. Can you smell it now? You’ll finish with setting a...More Details
Register$110.00 -
How to Cook: Baking
ParticipationRebecca PirtleSt. PaulSaturday, April 2510 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00 -
Knife Skills
ParticipationMoustafa FahmyMinneapolisSunday, April 2610 AM – 12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
Register$85.00 -
How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulSaturday, May 210 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00 -
Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleSt. PaulThursday, May 76 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details
Register$110.00 -
French Foundations
ParticipationAnn IbarraSt. PaulSaturday, May 1610 AM – 12:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Shrimp Savvy Spring Supper
ParticipationVictoria ThiedeMinneapolisMonday, May 186 – 8:30 PMIn this fresh, flavor-forward hands-on class, you'll craft a delectable dinner while learning essential kitchen skills. Knife tips and tricks will be explored while making a hearty salad. Discover the secrets to making perfect hard-boiled eggs. Braising...More Details
Register$110.00 -
Protein Power Breakfasts
ParticipationRebecca PirtleMinneapolisSaturday, May 3010 AM – 12:30 PMStart your day with a protein-packed breakfast class, where you'll learn essential kitchen skills: how to perfectly poach eggs, how to create delicious vibrant vinaigrette and quick-pickled ingredients, plus necessary knife skills. This is a great class...More Details
Register$110.00 -
Knife Skills
ParticipationMoustafa FahmySt. PaulSunday, May 3110 AM – 12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
Register$85.00

