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12 Products

  • Private Culinary Coaching | November 7 | St. Paul | 1 PM
    Phillip DeKanick
    St. Paul
    Friday, November 7
    1 – 2 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Private Culinary Coaching | November 11 | Minneapolis | 1 PM
    Rebecca Pirtle
    Minneapolis
    Tuesday, November 11
    1 – 2 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Private Culinary Coaching | November 11 | Minneapolis | 11 AM
    Rebecca Pirtle
    Minneapolis
    Tuesday, November 11
    11 AM – Noon

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Knife Skills | November 29 | St. Paul | 10 AM

    Knife Skills

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, November 29
    10 AM – Noon

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Register
  • Brunch Time | November 30 | St. Paul | 10 AM

    Brunch Time

    Participation
    Nora Dummer
    St. Paul
    Sunday, November 30
    10 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Nora put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details

    $110.00
    Register
  • Friends That Cook Together | December 14 | Minneapolis | 4 PM
    Ellie Zavoral
    Minneapolis
    Sunday, December 14
    4 – 6:30 PM

    Get your besties together and cook up some magic in the kitchen. This class is designed to do just that. Chef Ellie will engage everyone on a journey to deliciousness with an amazing menu and tips and techniques to learn and savor. It'll be a big night...More Details

    $110.00
    Register
  • Knife Skills | December 26 | Minneapolis | 10 AM

    Knife Skills

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, December 26
    10 AM – Noon

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Register
  • Beyond Breakfast: Winter Edition | December 27 | Minneapolis | 10 AM
    Victoria Thiede
    Minneapolis
    Saturday, December 27
    10 AM – 12:30 PM

    Learn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details

    $110.00
    Register
  • Pasta, Pasta | December 29 | St. Paul | 6 PM

    Pasta, Pasta

    Participation
    Azeria Buening
    St. Paul
    Monday, December 29
    6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $99.00
    Register
  • Professional Approach to the Basics | December 29 and 30 | St. Paul | 9 AM
    Phillip DeKanick
    St. Paul
    Monday, December 29 & Tuesday December 30
    9 AM

    The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details

    $475.00
    Register
  • French Foundations | December 30 | Minneapolis | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    Minneapolis
    Tuesday, December 30
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Register
  • Tuscan Steakhouse | December 30 | St. Paul | 6 PM

    Tuscan Steakhouse

    Participation
    Michael Lackey
    St. Paul
    Tuesday, December 30
    6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
    Register