Skip to main content

Foundations

filter

31 Products

  • Veggie Flair! | January 2 | Minneapolis | 6 PM

    Veggie Flair!

    Participation
    Victoria Thiede
    Minneapolis
    Friday, January 2
    6 – 8:30 PM

    Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details

    $99.00
    Register
  • Sold Out
    Knife Skills | January 3 | St. Paul | 10 AM

    Knife Skills

    Participation
    Liza Atkinson
    St. Paul
    Saturday, January 3
    10 AM – 12:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Join Waitlist
  • Sold Out
    Chicken for Days | January 9 | Minneapolis | 6 PM

    Chicken for Days

    Participation
    Victoria Thiede
    Minneapolis
    Friday, January 9
    6 – 8:30 PM

    Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients...More Details

    $110.00
    Join Waitlist
  • Braising Workshop | January 10 | St. Paul | 9 AM

    Braising Workshop

    Participation
    Phillip DeKanick
    St. Paul
    Saturday, January 10
    9 AM – 3 PM

    Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details

    $350.00
    Register
  • Sold Out
    Quick and Easy Eats | January 11 | St. Paul | 4 PM

    Quick and Easy Eats

    Participation
    Ann Ibarra
    St. Paul
    Sunday, January, 11
    4 – 6:30 PM

    Getting dinner on the table during busy winter weeknights can be challenge, and this class is designed to get you creating comfort fare in a hurry. Join Chef Ann as she takes you through her fave meals full of flavor and quick tips for getting from...More Details

    $110.00
    Join Waitlist
  • How to Cook: Knife Skills | January 13 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Tuesday, January 13
    6 – 8:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $99.00
    Register
  • How to Cook Series | January 13, 20, 27, February 3 and 10 | St. Paul | 6 PM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesdays, January 13, 20, 27, February 3 & 10
    6 – 8:30 PM

    It's time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a...More Details

    $495.00
    Register
  • Sold Out
    Family Cooking: Brunch | January 17 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Saturday, January 17
    9:30- 11:30 AM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $85.00
    Join Waitlist
  • Brunch Time | January 18 | Minneapolis | 10 AM

    Brunch Time

    Participation
    Ann Ibarra
    Minneapolis
    Sunday, January 18
    10 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details

    $110.00
    Register
  • How to Cook: Sauces | January 20 | St. Paul | 6 PM

    How to Cook: Sauces

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, January 20
    6 – 8:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $99.00
    Register
  • An Evening with Crow River Quail | January 22 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Thursday, January 22
    6 – 8:30 PM

    Interested in quail? Learn about raising quail in your own backyard with Shane Smeby from Crow River Quail. You'll learn techniques for cooking quail meat and eggs while Shane shares stories about getting started in the wonderful world of quail. Menu:...More Details

    $110.00
    Register
  • Sold Out
    Game Night in the Kitchen: Pasta | January 25 | St. Paul | 4 PM
    Ellie Zavoral
    St. Paul
    Sunday, January 25
    4 – 6:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

    $99.00
    Join Waitlist