Foundations

Who doesn't love a good dip? In this snack-forward class, you'll learn the secrets to creating exciting dips, so good that you'll be ditching store-bought hummus for good. You'll learn how simple it is to whip up vibrant, veggie-packed dips from Syria,...More Details

We're taking knife skills back to school, back to the kitchen, in this hands-on knife skills building class. Enhanced slicing, dicing and chopping techniques will help you with efficiency, speed and less fatigue while making meals, lunches and of course...More Details

Back to school means back to the kitchen. In this hands-on experience, you'll work with simple techniques to take your everyday cooking from ho-hum to oh-yum. You'll learn shortcuts, tips and skills to make your best meals, all while preparing a...More Details

We're getting geared up to host an East Fork Seconds Pottery Pop-Up. If you aren't familiar, you better do some Googling, cuz this pottery is amazing. They're traveling from North Carolina with their wares and we're hosting a celebration meal utilizing...More Details

Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the proteins, reduce waste, craft rich stocks, and explore...More Details