Skip to main content

Day Time

filter

21 Products

  • Knife Skills | December 26 | Minneapolis | 10 AM

    Knife Skills

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, December 26
    10 AM – Noon

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Register
  • Beyond Breakfast: Winter Edition | December 27 | Minneapolis | 10 AM
    Victoria Thiede
    Minneapolis
    Saturday, December 27
    10 AM – 12:30 PM

    Learn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details

    $110.00
    Register
  • Ain't Easy Being Cheesy | December 28 | St. Paul | 10 AM
    Ann Ibarra
    St. Paul
    Sunday, December 28
    10 AM – 12:30 PM

    Baked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pâte à choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry...More Details

    $99.00
    Register
  • Braising Workshop | January 10 | St. Paul | 9 AM

    Braising Workshop

    Participation
    Phillip DeKanick
    St. Paul
    Saturday, January 10
    9 AM – 3 PM

    Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise...More Details

    $350.00
    Register
  • Sold Out
    Private Culinary Coaching | January 23 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    12 - 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Sold Out
    Private Culinary Coaching | January 23 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    10 - 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • An Evening with Fargo's Nordic-Jewish Deli | January 24 | St. Paul | 10 AM
    Andrea Baumgardner
    St. Paul
    Saturday, January 24
    10 AM -12:00 PM

    With trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace the joy of improvisation, and the humble roots of...More Details

    $125.00
    Register
  •  Pasta Workshop | January 31 | Minneapolis | 9 AM

    Pasta Workshop

    Participation
    Rebecca Pirtle
    Minneapolis
    Saturday, January 31
    9 AM – 3 PM

    Join us for a big day in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for...More Details

    $275.00
    Register
  • How to Cook Series | March 7, 14, 21, 28, April 4 | St. Paul | 10 AM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Saturdays, March 7, 14, 21, 28, & April 4
    10 AM – 12:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

    $495.00
    Register