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Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Chef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

Celebrate the joy of cooking the Julia way! In this engaging, hands-on class, you’ll roll up your sleeves and prepare several of the dishes that made Julia Child a beloved culinary pioneer. Along the way, you’ll learn the stories behind her...More Details

Stroll through any city on a lovely evening in Spain and you'll see delicious tapas lining bar tops. Mini bite sized delights that displayed, layed out and ready for you to savor. In this hand-on class you'll be guided through the preparation of classic...More Details

If you're curious about the secrets to great pie, we have just the class for you! Join Chef Moustafa in making, baking and snacking on some of our favorite pies.Menu: Lime in the Coconut Cream Pie; Samosas (vegetarian hand pies) with Cucumber-Yogurt...More Details

Baked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry Kolaches; Herbs de Provence...More Details

In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your baking to the next level!Menu: Cardamom...More Details

Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help you master the art of creating pâte à choux dough, shape it, fill it and pair...More Details

Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details

Fresh pasta. Our most popular cooking class, and this special event is sure to knock your socks off. Learn how to make fresh pasta dough with Chef Matteo of Casa Artusi, direct from Forlimpopoli Italy. Matteo has learned about fresh pasta from...More Details