11 Products
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Ankarsrum + Pasta + Cookies
Participation & DemonstrationAshley McCordSt. PaulSaturday, October 1110 AM – 12:30 PMJoin us along with Ankarsrum expert Ashley for a hands-on and demonstration-style class. These magic machines do so much more than mixing, and Ashley will show you all the tricks to making the most of these Swedish workhorses! From rolling pasta...More Details
$99.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, October 1712 - 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Ain't Easy Being Cheesy
ParticipationAnn IbarraSt. PaulSaturday, October 1810 AM–12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry Kolaches; Herbs de Provence...More Details
$99.00 -
Bollywood Brunch
ParticipationRia MathewSt. PaulSunday, October 1910 AM - 12:30 PMBreakfast is great, but brunch is better! But let's make it even better with an Indian twist! Menu: Savory Bombay Toast; Malabar Egg Puffs; Ghee Cookies. Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a...More Details
$99.00 -
Knife Skills
ParticipationMichael LackeyMinneapolisTuesday, October 2810:00 AM - 12:00 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
$85.00 -
Roll it Up!
ParticipationRebecca PirtleMinneapolisSaturday, November 810 AM- 12:30 PMWe are taking one of our most popular days from this past summers kids camps and offering it to adults! In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a...More Details
$99.00 -
Sweet Treats
ParticipationVictoria ThiedeMinneapolisSaturday, November 1510 AM–12:30 PMIndulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crêpe-making with a luscious whipped cream cheese filling and slow-simmered strawberry...More Details
$99.00 -
Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 263 - 5:00 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 2612 - 2:00 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-Palooza
ParticipationRebecca PirtleWednesday, November 2610:30 AM - 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 269 - 11:00 AMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00