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17 Products

  • Ho Ho Holiday Brunch | December 20 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturday, December 20
    10 AM – 12:30 PM

    Get into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone your knife skills while preparing a festive vegetable...More Details

    $110.00
    Register
  • Sold Out
    Roll it Up! | December 22 | Minneapolis | 10 AM

    Roll it Up!

    Participation
    Victoria Thiede
    Minneapolis
    Monday, December 22
    10 AM – 12:30 PM

    In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your holiday baking to the next level! Menu:...More Details

    $99.00
    Join Waitlist
  • Sold Out
    Macarons: Festive Flavors  | December 22 | St. Paul | 10 AM
    Maura McClendon
    St. Paul
    Monday, December 22
    10 AM – 12:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Phillip can teach you to make your own. Learn the difference...More Details

    $110.00
    Join Waitlist
  • Sold Out
    Knife Skills | December 26 | Minneapolis | 10 AM

    Knife Skills

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, December 26
    10 AM – Noon

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Join Waitlist
  • Beyond Breakfast: Winter Edition | December 27 | Minneapolis | 10 AM
    Victoria Thiede
    Minneapolis
    Saturday, December 27
    10 AM – 12:30 PM

    Learn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details

    $110.00
    Register
  • Macarons | December 28 | Minneapolis | 10 AM

    Macarons

    Participation
    Maura McClendon
    Minneapolis
    Sunday, December 28
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register
  • Sold Out
    Ain't Easy Being Cheesy | December 28 | St. Paul | 10 AM
    Ann Ibarra
    St. Paul
    Sunday, December 28
    10 AM – 12:30 PM

    Baked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pâte à choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry...More Details

    $99.00
    Join Waitlist
  • Braising Workshop | January 10 | St. Paul | 9 AM

    Braising Workshop

    Participation
    Phillip DeKanick
    St. Paul
    Saturday, January 10
    9 AM – 3 PM

    Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details

    $350.00
    Register
  • Brunch Time | January 18 | Minneapolis | 10 AM

    Brunch Time

    Participation
    Ann Ibarra
    Minneapolis
    Sunday, January 18
    10 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details

    $110.00
    Register
  • Sold Out
    Private Culinary Coaching | January 23 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    12 - 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Sold Out
    Private Culinary Coaching | January 23 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    10 - 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • A Morning with Fargo's Nordic-Jewish Deli | January 24 | St. Paul | 10 AM
    Andrea Baumgardner
    St. Paul
    Saturday, January 24
    10 AM – Noon

    With trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace the joy of improvisation, and the humble roots of...More Details

    $125.00
    Register