22 Products
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Braising Workshop
ParticipationPhillip DeKanickSt. PaulSaturday, January 109 AM – 3 PMWarm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details
Register$350.00 -
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Brunch Time
ParticipationAnn IbarraMinneapolisSunday, January 1810 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2312 - 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2310 - 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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A Morning with Fargo's Nordic-Jewish Deli
DemonstrationAndrea BaumgardnerSt. PaulSaturday, January 2410 AM – NoonWith trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace the joy of improvisation, and the humble roots of...More Details
Register$125.00 -
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Macarons
ParticipationMoustafa FahmyMinneapolisSunday, January 2510 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Pie Dough 101
ParticipationAleah VinickSt. PaulSunday, January 2510 AM – 12:30 PMJoin Chef Aleah to get a jump start on mastering your pie dough making skills! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making and rolling dough and expert seasonal baking tips...More Details
Register$99.00 -
Cake Decorating
ParticipationMoustafa FahmyMinneapolisFriday, January 3010 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
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Pasta Workshop
ParticipationRebecca PirtleMinneapolisSaturday, January 319 AM – 3 PMHave a great time in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a...More Details
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Nordic Baking
ParticipationAleah VinickMinneapolisSunday, February 110 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, February 610 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Swicy Baking
ParticipationMoustafa FahmySt. PaulSunday, February 810 AM – 12:30 PMTurn up the heat and the sweet in baking class. Explore bold, flavorful combos that blend sugar and spice just right. You'll bake classic recipes with a bit of a kicky twist. Perfect for young bakers who are ready to turn up the flavor dial. Menu:...More Details
Register$99.00
