17 Products
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Ho Ho Holiday Brunch
ParticipationRebecca PirtleSt. PaulSaturday, December 2010 AM – 12:30 PMGet into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone your knife skills while preparing a festive vegetable...More Details
Register$110.00 -
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Roll it Up!
ParticipationVictoria ThiedeMinneapolisMonday, December 2210 AM – 12:30 PMIn this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your holiday baking to the next level! Menu:...More Details
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Macarons: Festive Flavors
ParticipationMaura McClendonSt. PaulMonday, December 2210 AM – 12:30 PMHalf the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Phillip can teach you to make your own. Learn the difference...More Details
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Knife Skills
ParticipationRebecca PirtleMinneapolisFriday, December 2610 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
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Beyond Breakfast: Winter Edition
ParticipationVictoria ThiedeMinneapolisSaturday, December 2710 AM – 12:30 PMLearn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details
Register$110.00 -
Macarons
ParticipationMaura McClendonMinneapolisSunday, December 2810 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00 -
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Ain't Easy Being Cheesy
ParticipationAnn IbarraSt. PaulSunday, December 2810 AM – 12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pâte à choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry...More Details
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Braising Workshop
ParticipationPhillip DeKanickSt. PaulSaturday, January 109 AM – 3 PMWarm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details
Register$350.00 -
Brunch Time
ParticipationAnn IbarraMinneapolisSunday, January 1810 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details
Register$110.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2312 - 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2310 - 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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A Morning with Fargo's Nordic-Jewish Deli
DemonstrationAndrea BaumgardnerSt. PaulSaturday, January 2410 AM – NoonWith trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace the joy of improvisation, and the humble roots of...More Details
Register$125.00
