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Casa Artusi Residency: Pasta from the Nonna's Kitchen
ParticipationMatteo MilandriSt. PaulFriday, March 2710 AM – 12:30 PMFresh pasta. Our most popular cooking class, and this special event is sure to knock your socks off. Learn how to make fresh pasta dough with Chef Matteo of Casa Artusi, direct from Forlimpopoli Italy. Matteo has learned about fresh pasta from...More Details
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Casa Artusi Residency: Italian Baking Workshop
ParticipationMatteo MilandriSt. PaulSaturday, March 2811 AM – 1:30 PMEveryone loves classic Italian sweets, and heres your opportunity to learn at the hands of the master. Generations of Italians have been perfecting these recipes and techniques, and Chef Matteo is here to be your guide and muse in crafting them. After...More Details
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French Pastries 101
ParticipationMaura McClendonMinneapolisSunday, March 2910 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Maura has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details
Register$99.00 -
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Casa Artusi Residency: Pasta Intensive Workshop
ParticipationMatteo MilandriSt. PaulSunday, March 299 AM – 3 PMHands down, this is the ultimate pasta learning experience. Chef Matteo from Casa Artusi is blowing out all the stops in this all- day, hands- on pasta making extravaganza. You'll learn the best techniques and gain plenty of practice making flowing...More Details
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How to Cook: Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, April 410 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
Spring Brunch
ParticipationMoustafa FahmyMinneapolisSaturday, April 410 AM – 12:30 PMIn this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Moustafa and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details
Register$110.00 -
How to Cook Series
ParticipationRebecca PirtleSt. PaulSaturdays, April 4, 11, 18, 25 & May 210 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details
Register$495.00 -
How to Cook: Sauces
ParticipationRebecca PirtleSt. PaulSaturday, April 1110 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$110.00 -
Baking Showdown: Biscuits vs. Scones
ParticipationMoustafa FahmyMinneapolisSaturday, April 1110 AM – 12:30 PMIt's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad. Classes are...More Details
Register$99.00 -
Cake Decorating
ParticipationMoustafa FahmyMinneapolisSunday, April 1210 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
Nordic Baking
ParticipationAleah VinickSt. PaulSunday, April 1210 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details
Register$110.00 -
Macarons
ParticipationMoustafa FahmySt. PaulFriday, April 1710 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00
