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28 Products

  • Sold Out
    Casa Artusi Residency: Pasta from the Nonna's Kitchen | March 27 | St. Paul | 10 AM
    Matteo Milandri
    St. Paul
    Friday, March 27
    10 AM – 12:30 PM

    Fresh pasta. Our most popular cooking class, and this special event is sure to knock your socks off. Learn how to make fresh pasta dough with Chef Matteo of Casa Artusi, direct from Forlimpopoli Italy. Matteo has learned about fresh pasta from...More Details

    $110.00
    Join Waitlist
  • Sold Out
    Casa Artusi Residency: Italian Baking Workshop | March 28 | St. Paul | 11 AM
    Matteo Milandri
    St. Paul
    Saturday, March 28
    11 AM – 1:30 PM

    Everyone loves classic Italian sweets, and heres your opportunity to learn at the hands of the master. Generations of Italians have been perfecting these recipes and techniques, and Chef Matteo is here to be your guide and muse in crafting them. After...More Details

    $99.00
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  • French Pastries 101 | March 29 | Minneapolis | 10 AM

    French Pastries 101

    Participation
    Maura McClendon
    Minneapolis
    Sunday, March 29
    10 AM – 12:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Maura has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

    $99.00
    Register
  • Sold Out
    Casa Artusi Residency: Pasta Intensive Workshop | March 29 | St. Paul | 9 AM
    Matteo Milandri
    St. Paul
    Sunday, March 29
    9 AM – 3 PM

    Hands down, this is the ultimate pasta learning experience. Chef Matteo from Casa Artusi is blowing out all the stops in this all- day, hands- on pasta making extravaganza. You'll learn the best techniques and gain plenty of practice making flowing...More Details

    $275.00
    Join Waitlist
  • How to Cook: Knife Skills | April 4 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturday, April 4
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $99.00
    Register
  • Spring Brunch  | April 4 | Minneapolis | 10 AM

    Spring Brunch

    Participation
    Moustafa Fahmy
    Minneapolis
    Saturday, April 4
    10 AM – 12:30 PM

    In this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Moustafa and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details

    $110.00
    Register
  • How to Cook Series | April 4, 11, 18, 25 & May 2 | St. Paul | 10 AM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Saturdays, April 4, 11, 18, 25 & May 2
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

    $495.00
    Register
  • How to Cook: Sauces | April 11 | St. Paul | 10 AM

    How to Cook: Sauces

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, April 11
    10 AM – 12:30 PM

      It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

    $110.00
    Register
  • Baking Showdown: Biscuits vs.  Scones | April 11 | Minneapolis | 10 AM
    Moustafa Fahmy
    Minneapolis
    Saturday, April 11
    10 AM – 12:30 PM

    It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad.  Classes are...More Details

    $99.00
    Register
  • Cake Decorating | April 12 | Minneapolis | 10 AM

    Cake Decorating

    Participation
    Moustafa Fahmy
    Minneapolis
    Sunday, April 12
    10 AM – 12:30 PM

    Chef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

    $125.00
    Register
  • Nordic Baking | April 12 | St. Paul | 10 AM

    Nordic Baking

    Participation
    Aleah Vinick
    St. Paul
    Sunday, April 12
    10 AM – 12:30 PM

    Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details

    $110.00
    Register
  • Macarons | April 17 | St. Paul | 10 AM

    Macarons

    Participation
    Moustafa Fahmy
    St. Paul
    Friday, April 17
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register