38 Products
-
Sold Out
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2312 - 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
-
Sold Out
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2310 - 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
-
Sold Out
A Morning with Fargo's Nordic-Jewish Deli
DemonstrationAndrea BaumgardnerSt. PaulSaturday, January 2410 AM – NoonWith trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace the joy of improvisation, and the humble roots of...More Details
-
Sold Out
Macarons
ParticipationMoustafa FahmyMinneapolisSunday, January 2510 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
-
Pie Dough 101
ParticipationAleah VinickSt. PaulSunday, January 2510 AM – 12:30 PMJoin Chef Aleah to get a jump start on mastering your pie dough making skills! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making and rolling dough and expert seasonal baking tips...More Details
Register$99.00 -
Cake Decorating
ParticipationMoustafa FahmyMinneapolisFriday, January 3010 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
Pasta Workshop
ParticipationRebecca PirtleMinneapolisSaturday, January 319 AM – 3 PMHave a great time in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a...More Details
Register$275.00 -
Sold Out
Nordic Baking
ParticipationAleah VinickMinneapolisSunday, February 110 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details
-
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, February 610 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Macarons
ParticipationMoustafa FahmySt. PaulSunday, February 810 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00 -
Galentine's Brunch
ParticipationRebecca PirtleSt. PaulFriday, February 1310 AM – 12:30 PMDitch the dates and toast your besties! We'll guide you and your gal pals through the making of a delicious brunch featuring heart-shaped surprises, a savory main course and the sweetest of crepes! The ultimate Galentine's celebration.Menu: Root...More Details
Register$110.00 -
Sold Out
Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, February 13Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
