24 Products
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Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, February 1310 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Beyond Breakfast: Winter Edition
ParticipationVictoria ThiedeSt. PaulSunday, February 1510 AM – 12:30 PMLearn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details
Register$110.00 -
Mastering Pastéis de Nata
ParticipationMoustafa FahmySt. PaulSaturday, February 2110 AM – 12:30 PMAre you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle pastéis de nata, absurdly flaky pastry wrapped around a delicious egg...More Details
Register$99.00 -
Ain't Easy Being Cheesy
ParticipationAnn IbarraMinneapolisSunday, February 2210 AM – 12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry Kolaches; Herbs de Provence...More Details
Register$99.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, February 27Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Sold Out
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, February 2710 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
$295.00 -
Easy Breads
ParticipationAleah VinickSt. PaulSunday, March 110 AM – 12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
Register$99.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, March 610 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Sold Out
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, March 6Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Brunch Time
ParticipationMoustafa FahmyMinneapolisSaturday, March 710 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Moustafa put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details
Register$110.00 -
Cake Decorating
ParticipationMoustafa FahmySt. PaulSunday, March 810 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
Macarons
ParticipationMaura McClendonMinneapolisSunday, March 810 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00
