25 Products
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Gluten- & Dairy-Free Desserts
ParticipationAleah VinickSt. PaulSunday, June 2910 AM–12:30 PMChef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste...More Details
$99.00 -
Kick Up the Cookout!
ParticipationBrian HaukeSt. PaulTuesday, July 16–8:30 PMJoin us for a cookout extravaganza where you'll learn the secrets to making a tasty cookout with a bit of kick! Easy homemade hamburger buns, loaded burgers, kimchi potato salad, and vibrant green bean salad. Grills out, let's go. Menu: Homemade...More Details
$110.00 -
Summer Pasta
ParticipationKatie ElsingMinneapolisTuesday, July 110 AM–12:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
$99.00 -
Pie Dough 101
ParticipationKatie ElsingMinneapolisWednesday, July 26–8:30 PMJoin Chef Katie to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making...More Details
$99.00 -
Katie ElsingMinneapolisThursday, July 310 AM–4 PM
Roll up your sleeves, tie on your apron and jump into this deluxe six-hour-session, viennoiserie focused class where you will learn all the basics of laminating dough, butter blocks, rolling, and shaping croissants and puff pastry. At the end of class,...More Details
$300.00 -
Work the Wok
ParticipationMichael LackeySt. PaulFriday, July 116–8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
$110.00 -
Swicy Supper
ParticipationMichael LackeySt. PaulSaturday, July 126–8:30 PMIn this class, sweet meets spicy in bold fusion dishes. You'll take on chicken cookery, proper knife skills, grilling techniques and a bit of baking. All good flavors to get and keep you going from apps to dessert. Get ready to revolutionize your palate...More Details
$110.00 -
Bastille Day Feast
ParticipationKatie ElsingSt. PaulSunday, July 134–6:30 PMFrench or not, here's a good excuse to celebrate the anniversary of the fateful storming of the Bastille some 236 years ago. Chef Katie presents a lovely menu of French delights sure to please Francophiles of all nationalities. Vive la France!Menu:...More Details
$110.00 -
Easy Breads
ParticipationAleah VinickSt. PaulSunday, July 1310 AM–12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
$99.00 -
Summer Sauce Supreme
ParticipationMichael LackeySt. PaulTuesday, July 156–8:30 PMThree basic sauces to in your cooking tool box are all you really need to add pizzazz to a variety of dishes. Once you learn these, you can add a little of this and a little of that to make even more saucy sauces to take your dishes to the next level...More Details
$110.00 -
Seaside Picnic Dreaming
ParticipationEllie ZavoralMinneapolisTuesday, July 1510 AM–12:30 PMWe're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up.Menu:...More Details
$110.00 -
Pizza Workshop
ParticipationAzeria BueningSt. PaulWednesday, July 166–8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
$110.00