90 Products
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		Sold Out  Pizza WorkshopParticipationVictoria ThiedeMinneapolisFriday, October 316 β 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details 
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		  French FoundationsParticipationRebecca PirtleSt. PaulSaturday, November 16 β 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details Register$110.00
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		Sold Out  Empanada PartyParticipationRebecca PirtleSt. PaulThursday, November 66 β 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it's time to party down with this empanada enthusiastic...More Details 
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		Sold Out  Cozy Fall CookingParticipationMichael LackeySt. PaulFriday, November 76 β 8:30 PMIt is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details 
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		Sold Out  Gnocchi? No Problem!ParticipationRebecca PirtleMinneapolisFriday, November 76 β 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details 
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		Sold Out  Pasta PastaParticipationVictoria ThiedeSt. PaulSaturday, November 86 β 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details 
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		Sold Out  Roll it Up!ParticipationRebecca PirtleMinneapolisSaturday, November 810 AM- 12:30 PMWe are taking one of our most popular days from this past summers kids camps and offering it to adults! In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a...More Details 
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		  Versatile GarbanzoDemonstrationZehorit HeilicherSt. PaulSunday, November 94 β 6 PMEmbark on a culinary journey celebrating the humble garbanzo bean (or is it chickpea?) in this demonstration-style cooking class. Chef Zehorit will guide you through creating three exquisite, Mediterranean-inspired dishes perfect for a vibrant meal or...More Details Register$99.00
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		  Brunch BakesParticipationEllie ZavoralSt. PaulSunday, November 910 AM β 12:30 PMGet into the kitchen and bake a brunch with your besties in this baking-focused class. Chef Ellie will guide you through the art of baking a brunch that'll knock your brunch socks off! Warning: biscuit making and a Great British Bake Off treat ensue...More Details Register$99.00
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		  Easy BreadsParticipationAleah VinickMinneapolisSunday, November 910 AM- 12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details Register$99.00
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		  Indian Fall FavoritesParticipationRia MathewSt. PaulMonday, November 106 β 8:30 PMIn this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make a delicious pumpkin curry over jeera rice and crispy perfectly fried chicken appetizer! Chef Ria has created a delicious authentic menu that pairs perfectly with...More Details Register$110.00
 
                 
        