Victoria Thiede

We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details

Let's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Victoria. Nothing like a little fish sauce to brighten your palate and wake up your taste buds.Menu: Tom Kha Gai...More Details

Indulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crepe-making with a luscious whipped cream cheese filling and slow-simmered strawberry sauce...More Details

In this fresh, flavor-forward hands-on class, you'll craft a delectable dinner while learning essential kitchen skills. Knife tips and tricks will be explored while making a hearty salad. Discover the secrets to making perfect hard-boiled eggs. Braising...More Details