27 Products
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Fall Baking
ParticipationRebecca PirtleSt. PaulThursday, October 96 – 8:30 PMAs the weather cools, prep your oven for some superb fall favorites. In this hands-on class, Chef Rebecca will guide you through the creation of a variety of hearty, seasonal baked goods that are perfect to make at home with endless variations. Warm up...More Details
$99.00 -
Pasta Perfect: Fall Flavors
ParticipationRebecca PirtleSt. PaulThursday, October 166 – 8:30 PMNothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Rebecca returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details
$99.00 -
Teens Cook: Macarons
ParticipationRebecca PirtleSt. PaulFriday, October 171:00 - 3:30 PMIf your teens love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details
$85.00 -
Kids Cook: Macarons
ParticipationRebecca PirtleSt. PaulFriday, October 179:30 AM – 12:00 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details
$85.00 -
Pumpkin Spice A-Lotta
ParticipationRebecca PirtleMinneapolisSaturday, October 1810 AM – 12:30 PMIf you're a pumpkin spice fan, this class has your name on it! Chef Rebecca will guide you in the making of actual pumpkin spice, so you can always add a dash of pumpkin magic to drinks and baked treats at home.Menu: Make your own Pumpkin Spice; Pumpkin...More Details
$99.00 -
Latin Love
ParticipationRebecca PirtleSt. PaulTuesday, October 216 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
$110.00 -
Game Night in the Kitchen: Pasta
ParticipationRebecca PirtleMinneapolisFriday, October 246 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details
$99.00 -
Macarons
ParticipationRebecca PirtleSt. PaulTthursday, October 306 – 8:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
$110.00 -
French Foundations
ParticipationRebecca PirtleSt. PaulSaturday, November 16 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
$110.00 -
Pie Dough 101
ParticipationRebecca PirtleMinneapolisTuesday, November 46 – 8:30 PMJoin Chef Rebecca to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on...More Details
$99.00 -
Empanada Party
ParticipationRebecca PirtleSt. PaulThursday, November 66 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it's time to party down with this empanada enthusiastic...More Details
$110.00 -
Gnocchi? No Problem!
ParticipationRebecca PirtleMinneapolisFriday, November 76 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
$99.00