36 Products
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French Foundations
ParticipationRebecca PirtleMinneapolisTuesday, December 306 β 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
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Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 29:30 AM β NoonCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
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Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 21 β 3:30 PMCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
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Pasta, Pasta
ParticipationRebecca PirtleSt. PaulTuesday, January 66 β 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Fresh Contemporary Thai
ParticipationRebecca PirtleSt. PaulWednesday, January 76 β 8:30 PMWhen it is time to liven up January Thai hits just right. Join Chef Rebecca for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free, but the kitchen...More Details
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Pasta Dinner
ParticipationRebecca PirtleMinneapolisSaturday, January 106 β 8:30 PMJoin us for a hands on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your...More Details
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Macarons
ParticipationRebecca PirtleMinneapolisSaturday, January 1010 AM β 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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How to Cook: Knife Skills
ParticipationRebecca PirtleSt. PaulTuesday, January 136 β 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
How to Cook Series
ParticipationRebecca PirtleSt. PaulTuesdays, January 13, 20, 27, February 3 & 106 β 8:30 PMIt's time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a...More Details
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Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, January 179:30- 11:30 AMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
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Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, January 1712:30 β 2:30 PMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
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How to Cook: Sauces
ParticipationRebecca PirtleSt. PaulTuesday, January 206 β 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00