23 Products
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Macarons
ParticipationRebecca PirtleSt. PaulTthursday, October 306 – 8:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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French Foundations
ParticipationRebecca PirtleSt. PaulSaturday, November 16 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Pie Dough 101
ParticipationRebecca PirtleMinneapolisTuesday, November 46 – 8:30 PMJoin Chef Rebecca to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on...More Details
Register$99.00 -
Empanada Party
ParticipationRebecca PirtleSt. PaulThursday, November 66 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it's time to party down with this empanada enthusiastic...More Details
Register$110.00 -
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Gnocchi? No Problem!
ParticipationRebecca PirtleMinneapolisFriday, November 76 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
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Roll it Up!
ParticipationRebecca PirtleMinneapolisSaturday, November 810 AM- 12:30 PMWe are taking one of our most popular days from this past summers kids camps and offering it to adults! In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a...More Details
Register$99.00 -
Appetizing Apps
ParticipationRebecca PirtleMinneapolisSaturday, November 86 – 8:30 PMSeems like every month brings a celebration of some kind, so let's celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado Chef Rebecca. Don't miss out on the best little plates around!Menu:...More Details
Register$110.00 -
Private Culinary Coaching
ParticipationRebecca PirtleMinneapolisTuesday, November 111 - 2:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Private Culinary Coaching
ParticipationRebecca PirtleMinneapolisTuesday, November 1111 AM- 12:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Pasta, Pasta
ParticipationRebecca PirtleSt. PaulWednesday, November 126 - 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
Register$110.00 -
Perfectly Persian
ParticipationRebecca PirtleSt. PaulFriday, November 146 – 8:30 PMLet's get Persian! Join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration...More Details
Register$110.00 -
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Pumpkin Possibilities
ParticipationRebecca PirtleSt. PaulSaturday, November 156 - 8:30 PMJoin us for a fall-inspired cooking class focused on all things pumpkin. We'll explore creative ways to use pumpkin in a variety of recipes while learning to make pasta and a pumpkin take on tiramisu. So creative!Menu: Salad with Crunchy Pumpkin Seeds;...More Details