27 Products
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How to Cook: Sauces
ParticipationRebecca PirtleSt. PaulTuesday, January 206 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
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French Foundations
ParticipationRebecca PirtleSt. PaulWednesday, January 216 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
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How to Cook: Dough
ParticipationRebecca PirtleSt. PaulTuesday, January 276 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
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Paella
ParticipationRebecca PirtleSt. PaulFriday, January 306 – 8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how various inredients will lend to variations of this delicious Spanish staple. Menu:...More Details
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Pasta Workshop
ParticipationRebecca PirtleMinneapolisSaturday, January 319 AM – 3 PMHave a great time in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a...More Details
Register$275.00 -
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How to Cook: Baking
ParticipationRebecca PirtleSt. PaulTuesday, February 36 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
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Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleMinneapolisWednesday, February 46 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details
Register$110.00 -
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Latin-Inspired Dinner
ParticipationRebecca PirtleMinneapolisThursday, February 56 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres...More Details
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Pizza Workshop
ParticipationRebecca PirtleMinneapolisFriday, February 66 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
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Kids Cook: Valentine's Treats
ParticipationRebecca PirtleSt. PaulSaturday, February 79:30 AM – NoonRomance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From cupcakes to fancy mashed potatoes,...More Details
Register$85.00 -
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How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulTuesday, February 106 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
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A French Kiss & Bourguignon Bliss Valentine's Day
ParticipationRebecca PirtleMinneapolisWednesday, February 116 – 8:30 PMCelebrate Valentine's Day with a romantic, hands-on French cooking experience. You’ll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert...More Details