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Rebecca Pirtle

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  • Fall Baking | October 9 | St. Paul | 6 PM

    Fall Baking

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, October 9
    6 – 8:30 PM

    As the weather cools, prep your oven for some superb fall favorites. In this hands-on class, Chef Rebecca will guide you through the creation of a variety of hearty, seasonal baked goods that are perfect to make at home with endless variations. Warm up...More Details

    $99.00
    Register
  • Pasta Perfect: Fall Flavors | October 16 | 6 PM
    Rebecca Pirtle
    St. Paul
    Thursday, October 16
    6 – 8:30 PM

    Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Rebecca returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details

    $99.00
    Register
  • Teens Cook: Macarons | October 17 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    Friday, October 17
    1:00 - 3:30 PM

    If your teens love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details

    $85.00
    Register
  • Kids Cook: Macarons | October 17 | St. Paul | 9:30 AM

    Kids Cook: Macarons

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, October 17
    9:30 AM – 12:00 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details

    $85.00
    Register
  • Pumpkin Spice A-Lotta | October 18 | Minneapolis | 10 AM
    Rebecca Pirtle
    Minneapolis
    Saturday, October 18
    10 AM – 12:30 PM

    If you're a pumpkin spice fan, this class has your name on it! Chef Rebecca will guide you in the making of actual pumpkin spice, so you can always add a dash of pumpkin magic to drinks and baked treats at home.Menu: Make your own Pumpkin Spice; Pumpkin...More Details

    $99.00
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  • Latin Love | October 21 | St. Paul | 6 PM

    Latin Love

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, October 21
    6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details

    $110.00
    Register
  • Game Night in the Kitchen: Pasta | October 24 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Friday, October 24
    6 – 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

    $99.00
    Register
  • Macarons | October 30 | St. Paul | 6 PM

    Macarons

    Participation
    Rebecca Pirtle
    St. Paul
    Tthursday, October 30
    6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register
  • French Foundations  | November 1 | St. Paul | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, November 1
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
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  • Pie Dough 101  | November 4 | Minneapolis | 6 PM

    Pie Dough 101

    Participation
    Rebecca Pirtle
    Minneapolis
    Tuesday, November 4
    6 – 8:30 PM

    Join Chef Rebecca to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on...More Details

    $99.00
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  •  Empanada Party | November 6 | St. Paul | 6 PM

    Empanada Party

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, November 6
    6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it's time to party down with this empanada enthusiastic...More Details

    $110.00
    Register
  • Gnocchi? No Problem! | Novemer 7  | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Friday, November 7
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details

    $99.00
    Register