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Rebecca Pirtle

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  • How to Cook: Sauces | January 20 | St. Paul | 6 PM

    How to Cook: Sauces

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, January 20
    6 – 8:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $99.00
    Register
  • Sold Out
    French Foundations | January 21 | St. Paul | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, January 21
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Join Waitlist
  • How to Cook: Dough | January 27 | St. Paul | 6 PM

    How to Cook: Dough

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, January 27
    6 – 8:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $99.00
    Register
  • Sold Out
    Paella | January 30 | St. Paul | 6 PM

    Paella

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, January 30
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how various inredients will lend to variations of this delicious Spanish staple. Menu:...More Details

    $110.00
    Join Waitlist
  •  Pasta Workshop | January 31 | Minneapolis | 9 AM

    Pasta Workshop

    Participation
    Rebecca Pirtle
    Minneapolis
    Saturday, January 31
    9 AM – 3 PM

    Have a great time in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a...More Details

    $275.00
    Register
  • Sold Out
    How to Cook: Baking | February 3 | St. Paul | 6 PM

    How to Cook: Baking

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, February 3
    6 – 8:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

    $99.00
    Join Waitlist
  • Sauce Boss: Mastering the Classics | February 4 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Wednesday, February 4
    6 – 8:30 PM

    Master the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details

    $110.00
    Register
  • Sold Out
    Latin-Inspired Dinner | February 5 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Thursday, February 5
    6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres...More Details

    $110.00
    Join Waitlist
  • Sold Out
    Pizza Workshop | February 6 | Minneapolis | 6 PM

    Pizza Workshop

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, February 6
    6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

    $110.00
    Join Waitlist
  • Kids Cook: Valentine's Treats | February 7 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Saturday, February 7
    9:30 AM – Noon

    Romance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From cupcakes to fancy mashed potatoes,...More Details

    $85.00
    Register
  • Sold Out
    How to Cook: Dinner Party | February 10 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Tuesday, February 10
    6 – 8:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

    $110.00
    Join Waitlist
  • Sold Out
    A French Kiss & Bourguignon Bliss Valentine's Day | February 11 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Wednesday, February 11
    6 – 8:30 PM

    Celebrate Valentine's Day with a romantic, hands-on French cooking experience. You’ll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert...More Details

    $150.00
    Join Waitlist