Liza Atkinson

Celebrate spring's ultimate cooking experience in this hands-on journey into bright flavors and bold textures. You'll explore essential techniques for preparing and grilling succulent lamb, as well as mastering the deliciously satisfying craft of...More Details

Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Liza to create a classic ramen and all the tasty sides for a dinner that...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details