Liza Atkinson

Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Liza to create a classic ramen and all the tasty sides for a dinner that...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

In this delicious hands-on class, we'll explore the art de vivre this spring. From trimming leeks and julienne cuts to perfecting a silky-smooth risotto and a buttery vegetable tart, with puff pastry. We'll also dive into deglazing to achieve "fond"...More Details

When it is time to liven up May, Thai hits just right. Join Chef Liza for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details

Master the high-heat secrets of the wok with Chef Liza! Learn to balance "Vietnamese umami" through proper tofu marination and the chef’s trick for achieving a shattered-glass crisp on bánh xèo crêpes. We'll focus on refinement...More Details